Introduction
Welcome to a delicious journey exploring the world of church-supper classic smothered pork chops. In this article, we will dive into the heartwarming flavors and rich traditions that make this dish a staple at church gatherings and family events. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your guests and leave them craving for more.
Smothered pork chops have long been cherished for their comforting taste and soul-satisfying aroma. The combination of tender pork, savory gravy, and aromatic spices creates a dish that is both hearty and flavorful. Perfect for feeding a crowd, these smothered pork chops are a true crowd-pleaser and a favorite among church supper-goers.
Church supper pork chop recipes have a special place in many households, bringing together loved ones over a delicious meal. The process of slow-cooking the pork chops until they are fork-tender and smothering them in a rich gravy is a time-honored tradition that has been passed down through generations.
With this recipe, you can learn how to make smothered pork chops for large groups with ease. Whether you are hosting a church event, a potluck dinner, or a family gathering, these smothered pork chops are sure to be a hit. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
Why You’ll Love This Recipe
These church supper classic smothered pork chops are not just a meal; they are an experience. Here’s why you’ll fall in love with this recipe:
The texture of the pork chops is perfectly tender, making each bite a melt-in-your-mouth sensation.
This recipe is easy to follow, allowing you to recreate a restaurant-quality dish in the comfort of your own kitchen.
It is a gluten-free smothered pork chops church recipe, making it suitable for those with dietary restrictions.
The homemade gravy for smothered pork chops is rich, flavorful, and the perfect accompaniment to the juicy pork chops.
These smothered pork chops are versatile and can be customized to suit different tastes, including keto-friendly and low-carb options.
Perfect for church events, potlucks, and family dinners, these smothered pork chops are a classic dish that never goes out of style.
Whether you are a fan of traditional Southern flavors or looking for a budget-friendly meal option, these smothered pork chops are sure to please.
Church-Supper Classic Smothered Pork Chops
Experience the heartwarming flavors and rich traditions of church-supper classic smothered pork chops. Tender pork chops smothered in a rich gravy with aromatic spices create a hearty and flavorful dish that is perfect for feeding a crowd.
Ingredients
- 6 bone-in pork chops
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup vegetable oil
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Directions
- Season pork chops with salt and pepper.
- In a shallow dish, mix flour, paprika, and garlic powder.
- Dredge seasoned pork chops in flour mixture, shaking off excess.
- In a large skillet, heat vegetable oil over medium-high heat.
- Brown pork chops on both sides, then remove from skillet and set aside.
- In the same skillet, sauté onion and garlic until translucent.
- Stir in remaining flour mixture until golden.
- Gradually whisk in beef broth, Worcestershire sauce, thyme, and oregano.
- Return pork chops to the skillet, cover, and simmer for 1 hour, until pork is tender.
- Serve smothered pork chops with gravy over rice or mashed potatoes.
Nutrition Facts
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