Introduction
Welcome to a mouthwatering journey into the world of easy philly cheesesteak stuffed peppers recipe. If you’re a fan of the classic philly cheesesteak but looking for a low carb or keto-friendly option, these stuffed peppers are a delicious twist on the traditional sandwich. Imagine the savory flavors of thinly sliced steak, melted cheese, and sautéed peppers all packed into a colorful bell pepper – it’s a flavor explosion you won’t want to miss!
Why You’ll Love This Recipe
These low carb philly cheesesteak stuffed peppers are not only a healthier alternative to the original sandwich, but they are also gluten-free and bursting with flavor. The combination of juicy ground beef, gooey cheese, and tender peppers makes this dish a satisfying and comforting meal for any occasion. Whether you’re following a keto diet or simply looking for a delicious twist on a classic favorite, these stuffed peppers are sure to impress.
One of the best features of this recipe is its versatility – you can easily customize it with your favorite ingredients to suit your taste preferences. Plus, it’s a great way to sneak in some extra veggies for a well-rounded meal.
Ingredients
For this easy philly cheesesteak stuffed peppers recipe, you will need the following ingredients:
– Bell peppers (any color of your choice)
– Ground beef
– Onion
– Mushrooms
– Provolone cheese
– Salt and pepper
– Olive oil
– Optional: garlic powder, Worcestershire sauce
Feel free to make ingredient substitutions based on your dietary preferences or what you have on hand. You can also experiment with different types of cheese to find the best cheese for philly cheesesteak peppers.
Step-by-Step Instructions
1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef, onion, and mushrooms until the meat is browned and the vegetables are tender.
4. Season the mixture with salt, pepper, and any additional seasonings you prefer.
5. Fill each bell pepper with the beef mixture and top with a slice of provolone cheese.
6. Bake the stuffed peppers in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.
7. Serve hot and enjoy your delicious philly cheesesteak stuffed peppers!
Expert Tips for Success
– To add an extra kick of flavor, try using spicy pepper jack cheese instead of provolone.
– For a vegetarian version, substitute the ground beef with plant-based crumbles or diced tofu.
– Make sure to choose bell peppers that are firm and have a flat bottom to prevent them from tipping over while baking.
– If you’re short on time, you can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble and bake the stuffed peppers.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations you can try:
– Use poblano peppers instead of bell peppers for a smokier flavor.
– Add chopped jalapeños or hot sauce to the filling for spicy philly cheesesteak stuffed peppers.
– Experiment with different types of cheese such as cheddar, mozzarella, or Swiss for a unique twist.
Serving Suggestions
These philly cheesesteak stuffed peppers pair perfectly with a simple side salad or a serving of garlic butter green beans. For a heartier meal, serve them alongside a helping of cauliflower rice or mashed cauliflower. To complete the experience, enjoy a glass of red wine or a refreshing iced tea.
FAQs
Q: Can I freeze the stuffed peppers for later?
A: Yes, you can assemble the stuffed peppers and freeze them before baking. When you’re ready to enjoy them, simply bake them from frozen, adding a few extra minutes to the baking time.
Q: Are these stuffed peppers spicy?
A: The level of spiciness can be adjusted based on your preference. Feel free to add more or less hot sauce, peppers, or spices to suit your taste.
Final Thoughts
In conclusion, these easy philly cheesesteak stuffed peppers are a delicious and satisfying meal that can be enjoyed by the whole family. Whether you’re following a low carb or keto diet, or simply looking for a fun twist on a classic dish, these stuffed peppers are sure to please. With their melty cheese, savory beef, and tender peppers, they are a flavorful and nutritious option for any day of the week. Give this recipe a try and discover a new favorite for your dinner rotation!
Easiest PHILLY CHEESESTEAK STUFFED PEPPERS
A low carb and keto-friendly twist on the classic philly cheesesteak sandwich, these stuffed peppers are filled with savory ground beef, onions, mushrooms, and provolone cheese, creating a delicious and satisfying meal.
Ingredients
- 4 bell peppers (any color)
- 1 lb ground beef
- 1 onion, diced
- 1 cup mushrooms, sliced
- 4 slices provolone cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: garlic powder, Worcestershire sauce
Directions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers, remove seeds and membranes.
- In a skillet, cook ground beef, onion, and mushrooms until browned.
- Season with salt, pepper, and any additional seasonings.
- Fill each bell pepper with the beef mixture, top with provolone cheese slice.
- Bake for 25-30 minutes until peppers are tender and cheese is melted.
- Serve hot and enjoy!
Nutrition Facts
