Introduction
Welcome to the world of slow cooking where flavors meld together to create mouthwatering dishes effortlessly. Today, we are diving into the realm of easy crock pot pepper steak recipe. Imagine tender strips of steak infused with the savory goodness of bell peppers and a delectable sauce, all cooked to perfection in your trusty crock pot. This recipe is not just a convenient weeknight meal but a flavorful experience that will tantalize your taste buds and leave you craving for more.
Pepper steak in a crock pot is not just a dish; it’s a culinary journey that combines the convenience of slow cooking with the bold flavors of pepper steak. This recipe holds a special place in many households, offering a perfect balance of protein, vegetables, and rich sauces. Whether you’re new to slow cooking or a seasoned pro, this recipe is sure to become a favorite in your rotation.
Now, let’s embark on this flavorful adventure and discover the secrets behind creating the best slow cooker pepper steak that will have your family and friends coming back for seconds.
So, grab your apron and let’s get cooking!
Why You’ll Love This Recipe
Our easy crock pot pepper steak recipe is a game-changer for busy individuals looking to whip up a delicious meal without spending hours in the kitchen. The beauty of this recipe lies in its simplicity and the incredible depth of flavors it delivers.
Not only is this dish a breeze to make, but it’s also packed with wholesome ingredients that make it a nutritious choice for any day of the week. With the perfect balance of protein from the steak and vitamins from the bell peppers, this recipe is a well-rounded meal that your body will thank you for.
Whether you’re following a gluten-free diet, watching your carb intake, or simply looking for a hearty and satisfying meal, this low carb pepper steak slow cooker recipe ticks all the boxes. Plus, the homemade sauce brings a burst of flavor that will elevate your dining experience.
Get ready to savor each bite of this homemade crock pot pepper steak and discover why it’s a must-have in your recipe collection.
Ingredients
For this tantalizing crock pot pepper steak with bell peppers, you will need the following ingredients:
– 2 pounds of beef steak, sliced into strips
– 2 bell peppers (any color), sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup beef broth
– ¼ cup soy sauce
– 2 tablespoons cornstarch
– Salt and pepper to taste
Optional ingredient substitutions:
– For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
– You can add a kick of heat with a dash of hot sauce or red pepper flakes.
– Experiment with different veggies like mushrooms or snow peas to customize the dish to your liking.
Step-by-Step Instructions
1. Season the beef strips with salt and pepper.
2. In a large skillet, sear the beef strips until browned on all sides.
3. Place the browned beef, bell peppers, onion, and garlic in the crock pot.
4. In a bowl, mix beef broth, soy sauce, and cornstarch. Pour the mixture over the beef and vegetables in the crock pot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
6. Serve the pepper steak over a bed of rice or noodles and enjoy!
Expert Tips for Success:
– For extra tender pepper steak, marinate the beef strips in the soy sauce mixture overnight before cooking.
– To thicken the sauce, remove some liquid from the crock pot, mix it with additional cornstarch, and pour it back into the pot.
– Feel free to customize the seasoning by adding herbs like thyme or rosemary for a fragrant twist.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations to try:
– Swap the beef for chicken or tofu for a different protein option.
– Add a splash of Worcestershire sauce for an extra depth of flavor.
– For a low-sodium version, use low-sodium soy sauce or coconut aminos.
– Make it spicy by including diced jalapeños or a drizzle of sriracha sauce.
Serving Suggestions
To complement the rich flavors of the pepper steak, consider serving it with steamed white rice, quinoa, or cauliflower rice for a low-carb option. A side of sautéed green beans or a fresh salad can add a burst of freshness to the meal. Pair this dish with a glass of red wine or a refreshing iced tea for the perfect dining experience.
Get creative with your presentation by garnishing the dish with chopped green onions, sesame seeds, or a sprinkle of cilantro for a pop of color and flavor.
FAQs
Q: Can I make this pepper steak in a crock pot without soy sauce?
A: Yes, you can substitute soy sauce with tamari, coconut aminos, or even Worcestershire sauce for a different flavor profile.
Q: How do I store leftovers?
A: Store any remaining pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Q: Can I freeze crock pot pepper steak?
A: Yes, you can freeze cooked pepper steak in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: What can I serve with pepper steak besides rice?
A: You can pair the pepper steak with mashed potatoes, roasted vegetables, or even in a sandwich for a delicious twist.
Final Thoughts
As you embark on your culinary journey with this pepper steak crock pot recipe, remember that cooking is an art form that allows you to express creativity and nourish your loved ones. The aroma of sizzling steak and bell peppers filling your kitchen is a testament to the joy of preparing homemade meals with love and care.
So, gather your ingredients, set up your crock pot, and let the magic of slow cooking transform simple ingredients into a masterpiece of flavors. Whether you’re cooking for a cozy family dinner or meal prepping for the week ahead, this easy crock pot pepper steak recipe is sure to delight your senses and bring smiles to the faces around your table.
Indulge in the savory goodness of tender pepper steak cooked to perfection, and savor each bite as you revel in the satisfaction of creating a delicious and wholesome meal that nourishes both body and soul.
Now, go ahead and experience the joy of slow cooking with this budget-friendly and flavorful pepper steak crock pot recipe. Bon appétit!
PEPPER STEAK IN A CROCK POT
Tender strips of steak infused with the savory goodness of bell peppers and a delectable sauce, all cooked to perfection in a crock pot. This easy and flavorful dish is perfect for a convenient weeknight meal.
Ingredients
- 2 pounds beef steak, sliced into strips
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- Salt and pepper to taste
Directions
- Season the beef strips with salt and pepper.
- In a large skillet, sear the beef strips until browned on all sides.
- Place the browned beef, bell peppers, onion, and garlic in the crock pot.
- In a bowl, mix beef broth, soy sauce, and cornstarch. Pour the mixture over the beef and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Serve the pepper steak over a bed of rice or noodles and enjoy!
Nutrition Facts
[…] flavors of thinly sliced steak, melted cheese, and sautéed peppers all packed into a colorful bell pepper – it’s a flavor explosion you won’t want to […]