Introduction
Welcome to the world of comfort food with this loaded cheesy ham and hash brown casserole recipe. Imagine a dish that combines the heartiness of hash browns, the savory goodness of ham, and the irresistible cheesiness that brings it all together. This easy cheesy ham hash brown casserole is not just a meal; it’s a warm hug on a plate. Whether you’re looking for a cozy weekend brunch option or a make-ahead dinner for busy weeknights, this recipe has you covered.
Why You’ll Love This Recipe
This best cheesy hash brown bake is a versatile dish that ticks all the boxes for a satisfying meal. It’s gluten-free, making it suitable for those with dietary restrictions. The combination of ham and cheese in this casserole provides a protein-packed and low-carb option for a wholesome meal. The ease of preparation and the option for make-ahead assembly make it a convenient choice for busy individuals or families.
Ingredients
For this loaded ham and cheese casserole, you’ll need:
– Frozen hash browns
– Diced ham
– Shredded cheese
– Eggs
– Milk
– Salt and pepper
– Optional: diced onions, bell peppers, or spinach
Step-by-Step Instructions
1. Preheat your oven to 350°F and grease a baking dish.
2. In a large bowl, mix together the frozen hash browns, diced ham, and shredded cheese.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the hash brown mixture and stir to combine.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes or until the casserole is set and the top is golden brown.
7. Let it cool slightly before serving.
Expert Tips for Success
– For a crispy top, broil the casserole for a few minutes before serving.
– Make sure the hash browns are thawed before mixing them with the other ingredients.
– Experiment with different types of cheese for varying flavor profiles.
Variations and Substitutions
You can customize this cheesy ham and potato casserole to suit your preferences. Try adding cooked bacon for an extra layer of flavor or swapping the ham for cooked sausage. For a vegetarian version, omit the meat and add more vegetables like mushrooms or zucchini. If you’re looking for a dairy-free option, use plant-based milk and cheese alternatives.
Serving Suggestions
This savory breakfast casserole with ham and cheese pairs well with a fresh green salad or roasted vegetables. For brunch, serve it alongside some fresh fruit and a glass of chilled orange juice. You can also enjoy it with a dollop of Greek yogurt or a drizzle of hot sauce for an extra kick.
FAQs
Q: Can I make this cheesy ham hash brown casserole ahead of time?
A: Yes, you can assemble the casserole the night before and bake it in the morning for a quick and delicious breakfast.
Q: Can I freeze this casserole?
A: This casserole is freezer-friendly. Once baked, allow it to cool completely, then wrap it tightly and freeze for up to 2 months.
Final Thoughts
Indulge in the ultimate comfort food experience with this cheesy ham hash brown casserole. Whether you’re hosting a brunch gathering or simply craving a cozy meal at home, this dish is sure to satisfy. With its easy preparation, versatile ingredients, and delicious flavors, it’s a recipe that will become a staple in your kitchen. Try out different variations, make it your own, and enjoy the warm, cheesy goodness with every bite!
Loaded Cheesy Ham & Hash Brown Casserole
This loaded cheesy ham and hash brown casserole combines the heartiness of hash browns, the savory goodness of ham, and the irresistible cheesiness that brings it all together. A versatile and comforting dish perfect for brunch or a make-ahead dinner.
Ingredients
- 4 cups frozen hash browns
- 1 cup diced ham
- 2 cups shredded cheese
- 6 eggs
- 1 cup milk
- Salt and pepper
- Optional: diced onions, bell peppers, or spinach
Directions
- Preheat your oven to 350°F and grease a baking dish.
- In a large bowl, mix together the frozen hash browns, diced ham, and shredded cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes or until the casserole is set and the top is golden brown.
- Let it cool slightly before serving.
Nutrition Facts
