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Easy Homemade Pizza Sticks — cheesy, savory & ready fast

Introduction

Welcome to the world of delightful flavors and easy homemade pizza sticks! Whether you’re looking for a quick snack, a party appetizer, or a kid-friendly treat, this cheesy pizza sticks quick recipe is sure to satisfy your cravings. Imagine warm, savory pizza snack homemade right in your kitchen, ready to be devoured in minutes. Let’s dive into the world of fast cheesy pizza sticks that are not only delicious but also low carb and gluten-free, making them a perfect choice for those with dietary restrictions.

Why You’ll Love This Recipe

These easy pizza sticks for party are a true crowd-pleaser, combining the goodness of cheesy garlic pizza sticks with the convenience of oven-baked or air fryer pizza sticks. The quick and easy pizza sticks come together effortlessly, offering a perfect balance of flavors and textures. Whether you’re hosting a gathering or simply craving a savory snack, these pizza sticks are the ideal choice for any occasion.

Moreover, this recipe allows you to experiment with the best cheese for pizza sticks, ensuring a gooey, melty finish every time. By making these homemade pizza sticks without yeast, you can enjoy a hassle-free cooking experience that results in crispy, flavorful treats for you and your loved ones.

Not only are these pizza sticks delicious, but they are also a kid-friendly option that packs a nutritious punch. With simple ingredients and a straightforward cooking process, you can whip up a batch of these savory treats in no time, making them a fast snack pizza sticks solution for busy days.

So, roll up your sleeves and get ready to create your very own DIY cheesy pizza sticks that are guaranteed to become a household favorite!

Ingredients

For this easy homemade pizza sticks recipe, you will need the following ingredients:

– Pizza dough

– Pizza sauce

– Mozzarella cheese

– Parmesan cheese

– Italian seasoning

– Garlic powder

– Olive oil

Feel free to customize your pizza sticks by adding toppings such as pepperoni, bell peppers, or mushrooms. You can also opt for vegan cheese or different herbs to suit your taste preferences.

Step-by-Step Instructions

1. Preheat your oven to the specified temperature and prepare a baking sheet.

2. Roll out the pizza dough into a rectangular shape on a floured surface.

3. Spread pizza sauce evenly over the dough, leaving a small border around the edges.

4. Sprinkle a generous amount of mozzarella and Parmesan cheese over the sauce.

5. Season the cheese with Italian seasoning and garlic powder for extra flavor.

6. Carefully roll the dough into a log and seal the edges tightly.

7. Brush the pizza sticks with olive oil and cut them into individual portions.

8. Place the sticks on the baking sheet and bake them until golden and bubbly.

9. Serve hot and enjoy your cheesy pizza sticks!

Expert Tips for Success

– Ensure your pizza dough is at room temperature for easy rolling and shaping.

– Use high-quality cheese for the best melting and flavor results.

– Experiment with different seasonings and toppings to create unique flavor profiles.

– For a crispy crust, bake the pizza sticks on a preheated pizza stone or baking steel.

Variations and Substitutions

Feel free to get creative with your pizza sticks by:

– Adding cooked sausage or bacon for a meaty twist

– Using different types of cheese such as cheddar or provolone

– Incorporating chopped fresh herbs like basil or oregano for a burst of freshness

– Making a vegetarian version with roasted vegetables and feta cheese

Serving Suggestions

These cheesy pizza sticks are best served hot and fresh from the oven. Pair them with a side of marinara sauce for dipping or a crisp green salad for a balanced meal. For a party spread, offer a selection of condiments and beverages to complement the flavors of the pizza sticks.

FAQs

Q: Can I make these pizza sticks ahead of time?

A: While these pizza sticks are best enjoyed fresh, you can prepare them partially in advance and bake them just before serving for optimal taste and texture.

Q: Are homemade pizza sticks freezer-friendly?

A: Yes, you can freeze unbaked pizza sticks and bake them from frozen when needed. Adjust the baking time accordingly.

Q: How can I make these pizza sticks more kid-friendly?

A: Get your little ones involved in the cooking process by letting them sprinkle the cheese or choose their favorite toppings. You can also cut the pizza sticks into fun shapes to make them more appealing to children.

Final Thoughts

In conclusion, these easy homemade pizza sticks are a versatile and delicious snack option that caters to various dietary needs and preferences. Whether you’re following a low-carb diet, seeking a gluten-free alternative, or simply craving a cheesy treat, these pizza sticks have got you covered. With their simple ingredients, quick preparation, and irresistible taste, these DIY cheesy pizza sticks are a must-try for any pizza lover. So, gather your ingredients, preheat your oven or air fryer, and get ready to enjoy a flavorful and satisfying snack that is bound to become a household favorite!

Easy Homemade Pizza Sticks — cheesy, savory & ready fast

Recipe by Author

Delightful flavors and easy homemade pizza sticks that are perfect for a quick snack, party appetizer, or kid-friendly treat. These cheesy pizza sticks are low carb, gluten-free, and packed with gooey cheese and savory seasonings.

Course: Appetizer Cuisine: Italian Difficulty: easy
4.5 from 120 votes
🍽️
Servings
8
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
280
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound pizza dough
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to specified temperature and prepare a baking sheet.
  2. Roll out the pizza dough into a rectangular shape on a floured surface.
  3. Spread pizza sauce evenly over the dough, leaving a small border around the edges.
  4. Sprinkle mozzarella and Parmesan cheese over the sauce.
  5. Season the cheese with Italian seasoning and garlic powder.
  6. Roll the dough into a log and seal the edges tightly.
  7. Brush the pizza sticks with olive oil and cut them into individual portions.
  8. Place the sticks on the baking sheet and bake until golden and bubbly.
  9. Serve hot and enjoy your cheesy pizza sticks!

Nutrition Facts

Calories: 280
Fat: 12
Carbohydrates: 30
Protein: 12
Sodium: 550
Fiber: 1
Sugar: 3
Easy Homemade Pizza Sticks — cheesy, savory & ready fast