Introduction
Welcome to this classic Southern pea salad recipe that combines the savory goodness of bacon, the sharpness of cheddar cheese, and the creaminess of a homemade dressing. Picture yourself at a summertime picnic, enjoying the Southern comfort food that brings together flavors and textures in a delightful way. This pea salad is not just a side dish; it’s a star on its own, perfect for any occasion where you want to impress with a taste of the South.
In Southern cuisine, pea salad holds a special place as a traditional dish that has been passed down through generations. The combination of fresh peas, crispy bacon, sharp cheddar, and a creamy dressing is a true Southern classic that never goes out of style. Let’s dive into how you can create your version of this beloved recipe.
Whether you’re hosting a backyard BBQ, planning a picnic in the park, or simply craving a taste of home-cooked goodness, this bacon cheddar pea salad will satisfy your cravings for a flavorful and satisfying dish. Let’s explore why this recipe is a favorite among Southern cooks and food enthusiasts alike.
So, grab your ingredients and get ready to create a dish that will soon become a staple in your recipe collection. Let’s embark on a culinary journey to discover the best bacon cheddar pea salad with a creamy dressing that you’ll ever taste.
Why You’ll Love This Recipe
This classic Southern pea salad recipe offers a perfect balance of flavors and textures, making it a versatile dish that can be enjoyed on its own or as a side. The combination of crispy bacon, sharp cheddar cheese, and a creamy dressing creates a harmonious blend that will tantalize your taste buds.
One of the best features of this bacon cheddar pea salad is its simplicity. With just a few ingredients and easy-to-follow steps, you can whip up a delicious and nutritious dish in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
Additionally, this pea salad is a great option for those looking to incorporate more vegetables into their diet. The fresh peas add a pop of color and a dose of nutrients to the dish, making it a healthy and satisfying choice for any meal.
With its rich flavors and comforting appeal, this Southern pea salad with bacon, cheddar, and creamy dressing is a crowd-pleaser that will leave everyone asking for more.
Ingredients
For this classic Southern pea salad recipe, you will need the following ingredients:
– Fresh peas
– Crispy bacon
– Sharp cheddar cheese
– Mayonnaise
– Sour cream
– White vinegar
– Sugar
– Salt and pepper to taste
Optional ingredient substitutions:
– You can use frozen peas if fresh peas are not available.
– Turkey bacon can be used as a leaner alternative to traditional bacon.
– Greek yogurt can be substituted for sour cream for a tangier flavor.
Step-by-Step Instructions
1. Cook the bacon in a skillet until crispy. Once cooked, crumble the bacon into small pieces and set aside.
2. In a large mixing bowl, combine the fresh peas, shredded cheddar cheese, and the crumbled bacon.
3. In a separate bowl, mix together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper to create the creamy dressing.
4. Pour the dressing over the pea mixture and toss gently until well combined.
5. Cover the salad and refrigerate for at least an hour to allow the flavors to meld together.
6. Before serving, give the salad a final toss and garnish with extra bacon and cheddar cheese if desired.
Expert Tips for Success:
– Be sure to cook the bacon until it is crispy to add a satisfying crunch to the salad.
– Allow the salad to chill in the refrigerator for at least an hour before serving to enhance the flavors.
Variations and Substitutions
There are endless ways to customize this classic Southern pea salad recipe to suit your preferences:
– Add diced red bell pepper or cherry tomatoes for a pop of color and freshness.
– Mix in some chopped fresh herbs like parsley or dill for added flavor.
– Substitute the cheddar cheese with feta or blue cheese for a different taste profile.
Serving Suggestions
This bacon cheddar pea salad is a versatile dish that can be served in various ways:
– Enjoy it as a side dish at a BBQ or picnic.
– Serve it alongside grilled meats or sandwiches for a complete meal.
– Pair it with a light vinaigrette salad and crusty bread for a refreshing lunch option.
Get creative with how you present and enjoy this Southern pea salad to make every meal a memorable experience.
FAQs
Q: Can I make this pea salad ahead of time?
A: Yes, this pea salad actually tastes better when made a few hours in advance to allow the flavors to develop.
Q: Is this Southern pea salad gluten-free?
A: Yes, this recipe is gluten-free, making it suitable for those with dietary restrictions.
Q: Can I use frozen peas instead of fresh peas?
A: Absolutely! Frozen peas are a convenient alternative and work well in this recipe.
Q: How long will this pea salad last in the refrigerator?
A: This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
In conclusion, this classic Southern pea salad with bacon, cheddar, and creamy dressing is a dish that embodies the essence of Southern comfort food. With its rich flavors, simple preparation, and versatile serving options, this recipe is a must-try for anyone looking to experience the taste of the South.
So, gather your ingredients, follow the step-by-step instructions, and indulge in a bowl of this flavorful and satisfying pea salad. Whether you’re hosting a BBQ, planning a picnic, or simply craving a taste of home, this Southern pea salad will not disappoint. Enjoy every bite of this classic dish and share the joy with your family and friends!
Classic Southern Pea Salad with bacon, cheddar & creamy dressing
A classic Southern pea salad recipe that combines the savory goodness of bacon, the sharpness of cheddar cheese, and the creaminess of a homemade dressing. This pea salad is a star on its own, perfect for any occasion where you want to impress with a taste of the South.
Ingredients
- 2 cups fresh peas
- 6 slices crispy bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Directions
- Cook the bacon in a skillet until crispy. Crumble the bacon into small pieces and set aside.
- In a large mixing bowl, combine the fresh peas, shredded cheddar cheese, and the crumbled bacon.
- In a separate bowl, mix together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper to create the creamy dressing.
- Pour the dressing over the pea mixture and toss gently until well combined.
- Cover the salad and refrigerate for at least an hour to allow the flavors to meld together.
- Before serving, give the salad a final toss and garnish with extra bacon and cheddar cheese if desired.
Nutrition Facts
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