Introduction
Imagine a cozy winter evening, the air filled with the aroma of a bubbling pot of the best thick loaded potato soup recipe. This hearty soup, creamy and comforting, is a true crowd-pleaser. In this article, we delve into the art of creating a creamy bacon potato soup homemade with a twist – bacon bits! Get ready to embark on a culinary journey that combines the flavors of a hearty baked potato soup with bacon bits and the warmth of a winter evening.
Loaded with flavor and nostalgia, this soup holds a special place in many households. Its low-calorie creamy potato soup with bacon is a guilt-free indulgence that satisfies both the taste buds and the soul. Whether you follow a gluten-free diet or simply crave a bowl of comfort, this winter thick and creamy potato soup is sure to hit the spot.
Why You’ll Love This Recipe
What sets this recipe apart is its simplicity and depth of flavor. The how to make creamy potato soup with bacon is straightforward, making it perfect for beginner and seasoned cooks alike. The combination of ingredients creates a symphony of flavors that will make this soup a staple in your kitchen.
Additionally, this recipe offers a vegetarian version of loaded baked potato soup for those looking to skip the bacon without compromising on taste. For those following a keto diet, fear not – you can enjoy a thick creamy potato soup with bacon that aligns with your dietary preferences.
Ingredients
Before you dive into the cooking process, gather these essential ingredients for your creamy potato soup:
– Potatoes
– Bacon
– Onion
– Garlic
– Chicken or vegetable broth
– Heavy cream
– Cheddar cheese
– Salt and pepper
– Chives (for garnish)
– Optional: sour cream, green onions
Feel free to customize this recipe by adding or substituting ingredients based on your preferences. For a dairy-free option, consider using plant-based milk instead of heavy cream.
Step-by-Step Instructions
1. Start by cooking the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
2. Add diced onions and garlic to the pot and sauté until softened. Then, add the diced potatoes and chicken or vegetable broth.
3. Simmer the mixture until the potatoes are tender. Use a potato masher to slightly mash the potatoes, leaving some chunks for texture.
4. Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
5. Serve the soup hot, topped with crispy bacon bits, chives, and any other desired toppings such as sour cream or green onions.
Expert Tips for Success
For the creamiest texture, use a combination of russet and Yukon Gold potatoes. Russet potatoes break down easily, while Yukon Gold potatoes hold their shape, creating a perfect balance.
To add an extra layer of flavor, consider incorporating different cheeses such as Gruyère or Parmesan alongside the cheddar. Experiment with your favorite cheeses to find the perfect combination for your taste buds.
Variations and Substitutions
If you prefer a spicier version, add a pinch of cayenne pepper or red pepper flakes to the soup for a kick. You can also experiment with different toppings such as jalapeños or hot sauce for an added burst of flavor.
For a dairy-free alternative, substitute the heavy cream with coconut milk or almond milk. The soup will still maintain its creamy texture while catering to lactose-intolerant individuals.
Serving Suggestions
This gourmet thick potato soup with bacon toppings pairs beautifully with a crusty baguette or warm dinner rolls. For a complete meal, serve the soup alongside a fresh green salad tossed with a tangy vinaigrette.
For a cozy evening in, consider serving this soup in bread bowls for a fun twist. The combination of creamy soup and crusty bread creates a delightful contrast in textures.
FAQs
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup a day in advance and reheat it gently on the stovetop before serving. Add a splash of broth to adjust the consistency if needed.
Q: Can I freeze this soup?
A: While the soup can be frozen, the texture of the potatoes may change slightly upon thawing. Consider undercooking the potatoes slightly if you plan to freeze the soup.
Final Thoughts
As you savor each spoonful of this spicy loaded baked potato soup with bacon bits, take a moment to appreciate the warmth and comfort it brings. Whether enjoyed alone or with loved ones, this soup is a testament to the joy of homemade meals.
Experiment with different variations, swap ingredients to suit your preferences, and make this creamy thick potato soup with bacon meal prep a regular feature in your culinary repertoire. Embrace the flavors, textures, and aromas of this classic recipe, and let it become a staple in your kitchen.
Thick & Creamy Loaded Baked Potato Soup with Bacon Bits
A hearty and comforting winter soup loaded with bacon, cheddar cheese, and creamy potatoes. This thick and creamy soup is a crowd-pleaser that combines the richness of bacon with the warmth of a cozy evening.
Ingredients
- 4 large Potatoes
- 8 slices Bacon
- 1 Onion
- 2 cloves Garlic
- 4 cups Chicken or Vegetable Broth
- 1 cup Heavy Cream
- 1 cup Cheddar Cheese
- Salt and Pepper
- Chives (for garnish)
- Optional: sour cream, green onions
Directions
- Start by cooking the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
- Add diced onions and garlic to the pot and sauté until softened. Then, add the diced potatoes and chicken or vegetable broth.
- Simmer the mixture until the potatoes are tender. Use a potato masher to slightly mash the potatoes, leaving some chunks for texture.
- Stir in heavy cream and cheddar cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Serve the soup hot, topped with crispy bacon bits, chives, and any other desired toppings such as sour cream or green onions.
Nutrition Facts
