Introduction
Welcome to a delightful culinary journey where we explore the savory world of Chicken Cordon Bleu Casserole! Picture this: tender chicken, savory ham, gooey cheese, all baked to perfection in a creamy sauce. This dish is not only a feast for the taste buds but also a comforting hug on a plate. Let’s dive into the essence of this classic recipe that brings together flavors and textures in perfect harmony.
Chicken Cordon Bleu Casserole holds a special place in the hearts of many food enthusiasts. Originating from the traditional Chicken Cordon Bleu dish, this casserole version offers a convenient twist without compromising on taste. It’s a delightful combination of flavors that is sure to impress your family and guests alike.
Whether you’re looking for a hearty meal for a cozy family dinner or planning a gathering with friends, this recipe is a versatile choice that never fails to please. The layers of chicken, ham, and cheese meld together to create a symphony of flavors that will have everyone coming back for seconds.
Join me as we unravel the secrets behind creating the perfect Chicken Cordon Bleu Casserole that will elevate your culinary skills and bring joy to your dining table.
Why You’ll Love This Recipe
What sets this Chicken Cordon Bleu Casserole apart is its convenience without compromising on taste. It offers all the flavors of the classic dish in a simpler, more accessible format. The ease of preparation combined with the rich, indulgent flavors makes this recipe a winner for busy weeknights or special occasions.
This casserole is not only a crowd-pleaser but also a versatile dish that can be adapted to suit various dietary preferences. Whether you’re a meat lover, a cheese enthusiast, or someone looking for a comforting meal, this recipe ticks all the boxes. Plus, the leftovers taste just as delicious, making it a great option for meal prep.
Indulge in the goodness of tender chicken, savory ham, and molten cheese, all enveloped in a creamy sauce that adds a touch of luxury to every bite. The contrasting textures and flavors come together harmoniously, creating a dish that is both comforting and satisfying.
Prepare to fall in love with this Chicken Cordon Bleu Casserole for its simplicity, versatility, and above all, its irresistible taste that will keep you coming back for more.
Ingredients
To create this mouthwatering Chicken Cordon Bleu Casserole, you will need the following ingredients:
– Boneless, skinless chicken breasts – Thinly sliced ham – Swiss cheese – All-purpose flour – Butter – Milk – Dijon mustard – Panko breadcrumbs – Salt and pepper – Paprika – Garlic powder
Feel free to customize the recipe by incorporating your favorite cheeses or adding a sprinkle of herbs for extra flavor. You can also opt for turkey ham or bacon as a delicious alternative to traditional ham. Let your creativity shine through in this versatile and customizable dish.
Now that we have our ingredients ready, let’s move on to the step-by-step instructions to bring this delectable Chicken Cordon Bleu Casserole to life.
Chicken Cordon Bleu Casserole
A delightful casserole dish featuring tender chicken, savory ham, gooey Swiss cheese, all baked to perfection in a creamy sauce. This recipe is a comforting and flavorful twist on the classic Chicken Cordon Bleu.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 8 slices Swiss cheese
- 1/4 cup all-purpose flour
- 4 tablespoons butter
- 2 cups milk
- 2 tablespoons Dijon mustard
- 1 cup Panko breadcrumbs
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Directions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- In a skillet, cook the seasoned chicken breasts until browned on both sides.
- Place the chicken breasts in the baking dish and top each with a slice of ham and a slice of Swiss cheese.
- In a saucepan, melt butter over medium heat, then stir in flour to create a roux.
- Gradually whisk in the milk until the mixture thickens.
- Stir in Dijon mustard and season with salt and pepper.
- Pour the sauce over the chicken in the baking dish.
- Sprinkle Panko breadcrumbs over the top.
- Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the top is golden brown.
- Serve hot and enjoy the cheesy goodness!
Nutrition Facts
