Garlic Butter Pizza Pasta Bowls

As I sit down to share another one of my beloved recipes with you today, I can’t help but feel a sense of joy and nostalgia. Cooking has always been a passion of mine, and there’s something truly special about creating dishes that bring comfort and warmth to the table. Today, I want to take you on a journey through my recipe for Garlic Butter Pizza Pasta Bowls— a delightful twist on classic Italian flavors that never fails to put a smile on my face.

Before we dive into the cooking process, let’s go over the list of ingredients you’ll need to recreate this delicious dish in your own kitchen. Gather these essentials: tender pasta shells, savory Italian sausage, rich tomato sauce, aromatic garlic, creamy mozzarella cheese, tangy Parmesan cheese, and of course, the star of the show— fragrant basil leaves.

Now, let me take you back to a summer evening many years ago when I first experimented with this recipe. The sun was setting, casting a warm glow over the kitchen as I chopped garlic and sautéed Italian sausage. The aroma that filled the air was simply irresistible, promising a meal that would be nothing short of spectacular.

One of the things I love most about Garlic Butter Pizza Pasta Bowls is the versatility they offer. You can easily customize this dish to suit your preferences by adding your favorite ingredients— whether it’s roasted vegetables, spicy pepperoni, or even a sprinkle of red pepper flakes for an extra kick.

Cooking Tips and Tricks

When it comes to cooking the perfect Garlic Butter Pizza Pasta Bowls, timing is key. Be sure not to overcook the pasta— you want it to be al dente, just tender enough to the bite. And don’t skimp on the garlic and butter; these two ingredients work together to create a rich, flavorful sauce that ties the whole dish together.

For those looking to make a healthier version of this recipe, feel free to swap out traditional pasta for whole wheat or gluten-free options. You can also use turkey or chicken sausage in place of the Italian sausage for a lighter twist that doesn’t compromise on taste.

As the Garlic Butter Pizza Pasta Bowls bake in the oven, the cheese melts into a gooey, golden perfection, creating a bubbling masterpiece that’s as visually appealing as it is delicious. When you take that first bite, the flavors of garlic, tomato, and basil come together in a symphony of taste that’s sure to leave you craving seconds.

In conclusion, Garlic Butter Pizza Pasta Bowls are more than just a meal— they’re a celebration of good food, shared memories, and the joy of cooking for those you love. So, next time you’re in the mood for a comforting dish that’s sure to please a crowd, give this recipe a try and savor the magic of homemade goodness.

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

650

kcal

Cook Mode

Keep the screen of your device on

Ingredients

8 oz tender pasta shells
1 lb Italian sausage
2 cups tomato sauce
4 cloves garlic, minced
1 cup creamy mozzarella cheese, shredded
1/2 cup tangy Parmesan cheese, grated
1/4 cup fresh basil leaves
2 tbsp butter

Directions

Preheat the oven to 375°F (190°C).
Cook pasta shells according to package instructions until al dente. Drain and set aside.
In a skillet, cook Italian sausage until browned. Add minced garlic and sauté until fragrant.
Add tomato sauce, cooked pasta, and butter to the skillet. Stir to combine.
Transfer the mixture to individual oven-safe bowls. Top with mozzarella and Parmesan cheeses.
Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
Remove from the oven, sprinkle with fresh basil leaves, and serve hot. Enjoy!