Name: Pineapple Sunshine Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: Tropical
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup pineapple juice; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 4 large eggs; 1 cup crushed pineapple, drained; 1 cup sweetened shredded coconut; 1 cup whipped cream; Maraschino cherries for garnish

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Pineapple Sunshine Cake Recipe: A Burst of Tropical Flavor Delight!

Welcome to our delightful recipe for Pineapple Sunshine Cake! If you’re looking for a burst of tropical flavor, this cake is perfect for you. With its light and fluffy texture and refreshing pineapple taste, it’s the ultimate dessert for any occasion. Whether you’re hosting a summer party or simply craving a tropical treat, this recipe will surely satisfy your taste buds. So let’s dive into the details and learn how to create this heavenly Pineapple Sunshine Cake!

Ingredients

To make this tropical pineapple cake, you will need the following ingredients:

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup pineapple juice
1/2 cup vegetable oil
2 teaspoons vanilla extract
4 large eggs
1 cup crushed pineapple, drained
1 cup sweetened shredded coconut
1 cup whipped cream
Maraschino cherries for garnish

Instructions

Now that we have our ingredients ready, let’s move on to the step-by-step instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add the pineapple juice, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
Gently fold in the crushed pineapple and shredded coconut.
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely.
Once cooled, spread whipped cream evenly over the top of the cake.
Garnish with maraschino cherries and additional shredded coconut, if desired.
Slice and serve this tropical delight to enjoy the burst of pineapple flavor!

That’s it! Your Pineapple Sunshine Cake is ready to be devoured. The combination of the moist pineapple-infused cake, creamy whipped cream, and delicious coconut will transport you to a tropical paradise with every bite. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress. Enjoy!

Recipe Notes

Here are a few additional notes and tips to ensure your Pineapple Sunshine Cake turns out perfectly:

Make sure to drain the crushed pineapple well to avoid excess moisture in the cake.
If you prefer a stronger pineapple flavor, you can add a teaspoon of pineapple extract to the batter.
For an extra tropical touch, you can toast the shredded coconut before adding it to the batter. Simply spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes or until golden brown.
If you’re not a fan of whipped cream, you can substitute it with cream cheese frosting or a simple vanilla glaze.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Now it’s time to indulge in this tropical pineapple cake recipe and savor its delightful flavors. Whether you’re enjoying it by the poolside or sharing it with loved ones, this Pineapple Sunshine Cake is a true taste of paradise. Give it a try and let the tropical flavors transport you to a sunny island getaway!