Slow Cooker Creamy Chicken & Gravy
Introduction
As a lover of good food, I am always on the lookout for easy and delicious recipes to try. One of my all-time favorites is Slow Cooker Creamy Chicken & Gravy. This dish is not only incredibly flavorful, but it is also incredibly simple to make. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation. In this article, I will share the step-by-step instructions for preparing this mouthwatering dish.
Ingredients
To make Slow Cooker Creamy Chicken & Gravy, you will need the following ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup sour cream
Steps
Now let’s dive into the step-by-step instructions for making Slow Cooker Creamy Chicken & Gravy:
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in the slow cooker.
Step 2: Add the Soups and Gravy Mix
In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken gravy mix. Mix well until all the ingredients are fully incorporated.
Pour the soup and gravy mixture over the chicken in the slow cooker.
Step 3: Season and Mix
Add the garlic powder, onion powder, salt, and pepper to the slow cooker.
Using a spoon or tongs, gently mix the ingredients together to ensure that the chicken is evenly coated with the soup and gravy mixture and seasonings.
Step 4: Cook on Low
Place the lid on the slow cooker and cook on low heat for 6-8 hours or until the chicken is tender and cooked through.
Step 5: Add Sour Cream
About 30 minutes before serving, stir in the sour cream. This will add a creamy and tangy flavor to the dish.
Step 6: Serve and Enjoy
Once the chicken is fully cooked and the sour cream is mixed in, it’s time to serve and enjoy your Slow Cooker Creamy Chicken & Gravy. This dish pairs well with mashed potatoes, rice, or steamed vegetables.
Keto and Low Carbs Variations
If you are following a keto or low-carb diet, you can still enjoy Slow Cooker Creamy Chicken & Gravy with a few modifications:
- Replace the cream of chicken soup and cream of mushroom soup with homemade keto-friendly versions or low-carb alternatives available in the market.
- Omit the chicken gravy mix and use a keto-friendly thickener like xanthan gum or almond flour.
- Use cauliflower rice instead of regular rice or opt for zucchini noodles as a low-carb alternative.
With these simple substitutions, you can enjoy a keto or low-carb version of this delicious dish without compromising on taste or flavor.
Tips
Here are a few tips to make your Slow Cooker Creamy Chicken & Gravy even more delicious:
- For added flavor, you can sauté the chicken breasts in a pan before placing them in the slow cooker.
- If you prefer a thicker gravy, you can mix in a cornstarch slurry towards the end of the cooking time.
- Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.
Conclusion
Slow Cooker Creamy Chicken & Gravy is a versatile and delicious dish that is perfect for both busy weeknights and special occasions. With its creamy texture and savory flavors, it is sure to become a family favorite. Whether you follow the classic recipe or make keto or low-carb variations, this dish is guaranteed to satisfy your taste buds. So why wait? Grab your slow cooker and start cooking this mouthwatering dish today!
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time accordingly. Frozen chicken breasts will take longer to cook compared to fresh or thawed chicken.
Q: Can I use bone-in chicken?
A: Yes, you can use bone-in chicken for this recipe. However, the cooking time may vary, and you may need to remove the bones before serving.
Q: Can I use other types of meat?
A: While this recipe specifically calls for chicken breasts, you can experiment with other types of meat, such as boneless pork chops or turkey breasts. Just adjust the cooking time and seasonings accordingly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of Slow Cooker Creamy Chicken & Gravy. Simply transfer the cooled leftovers into freezer-safe containers or bags and store them in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a microwave or on the stovetop.
