Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Woolworth Cheesecake is a light, airy dessert that evokes nostalgia for those who remember the classic Woolworth lunch counter. Unlike traditional cheesecake, this version is no-bake and has a unique mousse-like texture, thanks to whipped evaporated milk and a tangy lemon Jell-O mixture. It’s the perfect summer dessert, with its refreshing lemony flavor and fluffy texture.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 can (12 oz) evaporated milk, well-chilled
• 1 package (3 oz) lemon-flavored Jell-O
• 1 cup boiling water
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust

• Mix the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
• Press the Crust: Press the mixture evenly into the bottom of a 9×13-inch baking dish, using the back of a measuring cup to press it firmly. Set aside.

2. Make the Lemon Mixture

• In a large mixing bowl, dissolve the lemon Jell-O in 1 cup of boiling water. Stir until the Jell-O is completely dissolved, then let it cool to room temperature. Do not let it set.

3. Prepare the Filling

• Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese, granulated sugar, lemon juice, and vanilla extract until smooth and creamy.
• Whip the Evaporated Milk: In a chilled bowl, use an electric mixer to whip the chilled evaporated milk until it becomes fluffy and forms soft peaks. This should take about 3-4 minutes.

4. Combine Everything

• Mix Cream Cheese and Lemon Mixture: Gradually add the cooled lemon Jell-O mixture to the cream cheese mixture, beating until well combined.
• Fold in Whipped Milk: Gently fold the whipped evaporated milk into the cream cheese and Jell-O mixture until everything is smooth and well incorporated.

5. Assemble the Cheesecake

• Pour the filling over the prepared graham cracker crust. Spread it out evenly with a spatula.
• Refrigerate the cheesecake for at least 4 hours, or until fully set. Overnight chilling is best for optimal flavor and texture.

6. Serve

• Once set, cut into squares and serve chilled. Garnish with fresh lemon slices or a dollop of whipped cream if desired.

Cooking Notes

• Chill the Evaporated Milk: Make sure to chill the evaporated milk well before whipping it. It helps to place it in the freezer for about 30 minutes (but don’t let it freeze).
• Soft Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling. Let it sit at room temperature for 30 minutes before using.
• Lemon Flavor: You can add a bit more fresh lemon juice or lemon zest if you want a more pronounced lemon flavor.

Variations

• Berry Topping: Add fresh berries (like blueberries, strawberries, or raspberries) on top of the cheesecake for extra flavor and a burst of color.
• Vanilla Woolworth Cheesecake: Swap the lemon Jell-O for unflavored gelatin and increase the vanilla extract to 1 tablespoon for a creamy vanilla version.
• Lime Version: Use lime-flavored Jell-O and fresh lime juice instead of lemon for a refreshing lime twist.

Frequently Asked Questions (FAQs)

Can I make Woolworth Cheesecake ahead of time?

Absolutely! Woolworth Cheesecake needs time to chill and set, so making it a day ahead is ideal. It can be stored in the refrigerator for up to 4 days.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. This cheesecake is best served cold.

Can I freeze Woolworth Cheesecake?

Yes, you can freeze this cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving.

Can I use regular milk instead of evaporated milk?

Evaporated milk is essential for the light, fluffy texture of this cheesecake, so it’s best not to substitute it with regular milk.

What can I serve with Woolworth Cheesecake?

This cheesecake pairs well with fresh berries, a dollop of whipped cream, or a drizzle of berry sauce for extra sweetness.

The Authentic Woolworth Cheesecake is a light and airy dessert that’s perfect for any occasion. With its lemony flavor, fluffy texture, and graham cracker crust, it’s sure to be a hit at your next gathering. This no-bake classic is easy to make, nostalgic, and guaranteed to bring smiles to the table.

Give this refreshing cheesecake a try, and enjoy the nostalgic taste of a classic Woolworth treat!

Let me know if you need more variations or additional tips for this recip