This Avocado Mousse with Christmas Smoked Salmon is a festive and elegant appetizer that’s perfect for holiday gatherings. Creamy avocado mousse, infused with lime and herbs, pairs beautifully with the rich, smoky flavor of salmon, creating a delightful combination that’s both luxurious and refreshing. Serve this dish as a stunning starter for your Christmas dinner or at any special occasion where you want to impress your guests.

The bright green color of the avocado mousse and the vibrant pink of the smoked salmon make this dish visually appealing, while the flavors balance each other perfectly. It’s easy to make, and the results are sure to leave a lasting impression.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Avocado Mousse

• 2 ripe avocados
• Juice of 1 lime
• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon chopped fresh dill (plus extra for garnish)
• 1 tablespoon chopped fresh chives
• Salt and pepper, to taste

For the Topping

• 4 oz smoked salmon, thinly sliced
• 1 tablespoon capers, drained
• Fresh dill, for garnish
• Lemon wedges, for serving

Instructions

Step 1: Make the Avocado Mousse

• Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
• Add the lime juice, sour cream (or Greek yogurt), chopped dill, chopped chives, salt, and pepper.
• Blend until smooth and creamy. Taste and adjust the seasoning as needed.

Step 2: Assemble the Appetizer

• Spoon or pipe the avocado mousse into small serving glasses or bowls, filling each about halfway.
• Arrange a slice of smoked salmon on top of the avocado mousse in each glass.
• Garnish with a few capers, a sprig of fresh dill, and a wedge of lemon on the side.

Step 3: Serve

• Serve the avocado mousse with smoked salmon chilled. Encourage guests to squeeze the lemon over the top just before enjoying.

Cook Notes & Tips

• Avocados: Make sure to use ripe avocados for the creamiest texture. If the avocados are underripe, the mousse won’t be as smooth.
• Sour Cream or Greek Yogurt: Either option works well to add creaminess to the mousse. Use Greek yogurt for a lighter version.
• Serving Suggestions: This appetizer can also be served on toast points or crackers for a more casual presentation.

Recipe Variations

• Spicy Avocado Mousse: Add a pinch of cayenne pepper or a dash of hot sauce to the avocado mousse for a little heat.
• Cucumber Addition: Add a few thin slices of cucumber on top for an extra crunch and freshness.
• Vegetarian Option: Replace the smoked salmon with sliced roasted red peppers or sun-dried tomatoes for a vegetarian version.

Frequently Asked Questions (FAQs)

Q: Can I make the avocado mousse ahead of time?
A: Yes, you can make the avocado mousse up to 4 hours in advance. Store it in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.

Q: How do I store leftovers?
A: Store any leftover avocado mousse in an airtight container in the refrigerator for up to 1 day. The mousse may start to brown slightly, but it will still taste great.

Q: Can I use crème fraîche instead of sour cream or Greek yogurt?
A: Absolutely! Crème fraîche will add a rich, tangy flavor to the avocado mousse and works perfectly in this recipe.

This Avocado Mousse with Christmas Smoked Salmon is an elegant and delicious appetizer that’s perfect for holiday entertaining. With its creamy avocado base, smoky salmon, and fresh herbs, this dish is both visually stunning and full of flavor. Whether served in individual glasses or as part of a larger spread, it’s sure to be a hit with your guests. Give this recipe a try and add a touch of sophistication to your holiday celebrations!