This Italian Stromboli is a delicious and satisfying rolled pizza filled with classic Italian flavors. It features a crisp, golden crust filled with layers of savory salami, pepperoni, ham, melty cheese, and flavorful Italian herbs. Stromboli is perfect for parties, family dinners, or as a game-day snack, and it’s easy to customize with your favorite fillings.
The combination of deli meats, cheese, and herbs wrapped in pizza dough makes for an irresistible dish that’s sure to be a hit. Serve it with marinara sauce for dipping, and you’ve got a mouthwatering meal or appetizer that everyone will love.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/4 cup all-purpose flour (for dusting)
- 1/2 cup marinara or pizza sauce (optional, for serving)
- 1/4 lb sliced salami
- 1/4 lb sliced pepperoni
- 1/4 lb sliced ham
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×16 inches.
Step 2: Assemble the Stromboli
- Layer the sliced salami, pepperoni, and ham evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the meats.
- Sprinkle the dried oregano, dried basil, and garlic powder over the cheese for extra flavor.
Step 3: Roll the Stromboli
- Starting at one of the long edges, carefully roll the dough tightly into a log, tucking in the edges as you go.
- Pinch the seam to seal and place the stromboli seam-side down on the prepared baking sheet.
Step 4: Brush with Egg Wash
- Brush the top and sides of the stromboli with the beaten egg to give it a golden, shiny crust.
- Use a sharp knife to make 4-5 slits on the top of the stromboli to allow steam to escape during baking.
Step 5: Bake
- Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5-10 minutes before slicing.
Step 6: Serve
- Slice the stromboli into pieces and serve warm with marinara or pizza sauce for dipping.
Cook Notes & Tips
- Rolling the Dough: Make sure to roll the dough evenly to avoid thick spots that may not cook through properly.
- Egg Wash: Brushing the stromboli with egg wash will give it a nice golden color and help to create a crisp crust.
- Sealing the Edges: Pinch the edges tightly to ensure that the filling doesn’t leak out during baking.
Recipe Variations
- Vegetarian Stromboli: Replace the meats with sautéed spinach, mushrooms, bell peppers, and olives for a delicious vegetarian version.
- Spicy Stromboli: Add sliced jalapeños or crushed red pepper flakes for a spicy kick.
- Cheese Lovers: Use a combination of different cheeses like provolone, cheddar, and mozzarella for an extra cheesy stromboli.
Frequently Asked Questions (FAQs)
Q: Can I make this stromboli ahead of time?
A: Yes! You can assemble the stromboli and refrigerate it, covered, for up to 8 hours before baking. Just be sure to let it come to room temperature for about 15 minutes before baking.
Q: How do I store leftovers?
A: Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Q: Can I freeze stromboli?
A: Yes, you can freeze stromboli. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. To bake from frozen, let it thaw in the refrigerator overnight and bake as directed.
This Italian Stromboli is a crowd-pleasing dish that’s perfect for any occasion. With its savory combination of deli meats, melted cheese, and flavorful herbs, it’s sure to be a hit at your next gathering. Whether you’re serving it for a party or a family dinner, this stromboli is easy to make and absolutely delicious. Give this recipe a try, and enjoy the irresistible flavors of a classic Italian favorite!
