This Brownie Pecan Pie Ooey Gooey Butter Cake is the ultimate indulgence—a combination of a rich brownie layer, a buttery pecan pie filling, and a luscious ooey gooey cream cheese topping. Perfect for holiday gatherings, potlucks, or whenever you’re craving a decadent dessert, this cake brings together all the best flavors and textures in one unforgettable bite.
The combination of fudgy brownie, nutty pecan pie, and creamy, gooey topping makes this dessert truly irresistible. Whether you’re a fan of brownies, pecan pie, or classic butter cake, this dessert has something for everyone and is guaranteed to impress your friends and family.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Brownie Layer
- 1 box brownie mix (18-20 oz)
- Ingredients listed on the brownie mix box (usually eggs, water, and oil)
For the Pecan Pie Layer
- 1 cup light corn syrup
- 1 cup light brown sugar, packed
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
For the Ooey Gooey Butter Cake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
Step 1: Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the brownie mix according to the package directions. Pour the brownie batter into the prepared baking dish and spread it out evenly.
- Bake the brownie layer for 15-20 minutes, or until it is set but not fully baked through. Remove from the oven and set aside.
Step 2: Make the Pecan Pie Layer
- In a medium mixing bowl, whisk together the corn syrup, light brown sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans until evenly distributed.
- Pour the pecan pie mixture over the partially baked brownie layer, spreading it out evenly.
Step 3: Make the Ooey Gooey Butter Cake Layer
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the melted butter, eggs, and vanilla extract, and beat until fully incorporated.
- Gradually add the powdered sugar, beating until the mixture is smooth and creamy.
- Pour the cream cheese mixture over the pecan pie layer, spreading it out evenly.
Step 4: Bake the Cake
- Bake the assembled cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. The cake should still have a slight jiggle, as it will firm up as it cools.
Step 5: Cool and Serve
- Allow the cake to cool completely in the baking dish before slicing into squares.
- Serve at room temperature or chilled, and enjoy the layers of ooey gooey goodness.
Cook Notes & Tips
- Baking Time: Keep an eye on the cake while baking, as oven times may vary. You want the top to be golden and the center to be slightly jiggly but not raw.
- Serving: This cake is rich, so small portions are recommended. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving, or enjoy it chilled.
Recipe Variations
- Chocolate Pecan Version: Add 1/2 cup of mini chocolate chips to the pecan pie layer for extra chocolatey goodness.
- Caramel Swirl: Drizzle caramel sauce over the cream cheese layer before baking for a caramel swirl effect.
- Nut-Free Version: Substitute the pecans with chopped walnuts or omit the nuts entirely for a nut-free option.
Frequently Asked Questions (FAQs)
Q: Can I use homemade brownie batter instead of boxed mix?
A: Absolutely! You can use your favorite homemade brownie recipe for the base layer—just make sure you use enough batter to fill a 9×13-inch pan.
Q: How do I store leftover cake?
A: Store leftover cake in an airtight container in the refrigerator for up to 5 days. The flavors continue to meld together as it sits, making it even more delicious.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
This Brownie Pecan Pie Ooey Gooey Butter Cake is a decadent dessert that’s perfect for any special occasion or whenever you’re craving something truly indulgent. With layers of fudgy brownie, nutty pecan pie, and creamy, ooey gooey topping, it’s a showstopper that’s guaranteed to impress. Whether you’re serving it at a holiday gathering or just treating yourself, this cake is sure to be a hit. Give this recipe a try and enjoy every decadent bite!
