These Meat Lovers Pizza Tacos combine two classic favorites—pizza and tacos—into one incredible dish that’s perfect for any occasion. Imagine a taco shell loaded with all the best meat toppings you’d find on a classic meat lovers pizza, along with melted cheese and flavorful sauce. It’s a fusion meal that’s sure to be a hit with both kids and adults alike. Perfect for game day, family dinners, or anytime you’re craving something hearty and fun!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 8 small flour tortillas
- 1/2 cup pizza sauce
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1/4 cup pepperoni slices, chopped
- 1/4 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Meat Mixture
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the ground beef and Italian sausage, breaking it apart with a spatula. Cook for 6-8 minutes, or until browned and cooked through.
- Drain excess fat, then add the garlic powder, onion powder, and Italian seasoning. Stir well to combine and set aside.
Step 2: Cook the Tortillas
- In a separate skillet over medium heat, add 1 tablespoon of olive oil. Cook each tortilla for about 1-2 minutes per side, or until they are golden and slightly crispy. Set aside on a plate lined with paper towels to drain excess oil if necessary.
Step 3: Assemble the Pizza Tacos
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the cooked tortillas on the prepared baking sheet. Spread about 1 tablespoon of pizza sauce onto each tortilla.
- Top each tortilla with the cooked meat mixture, followed by chopped pepperoni, crumbled bacon, shredded mozzarella, and shredded cheddar cheese.
Step 4: Bake
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute or two.
Step 5: Serve
- Garnish the pizza tacos with chopped fresh basil or parsley if desired. Serve warm and enjoy!
Cook Notes & Tips
- Tortillas: Flour tortillas work best for this recipe because they get nice and crispy without cracking like corn tortillas might.
- Drain the Meat: Make sure to drain excess fat from the cooked meat to prevent the tacos from becoming greasy.
- Crispy Tortillas: For extra crispy taco shells, bake the tortillas for a few minutes before adding the toppings.
Recipe Variations
- Vegetable Lovers: Add some sautéed bell peppers, onions, or mushrooms for a veggie-packed version of these pizza tacos.
- Spicy Kick: Add some red pepper flakes or sliced jalapeños for a spicy twist.
- BBQ Version: Replace the pizza sauce with BBQ sauce and use BBQ-seasoned meats for a smoky flavor.
Frequently Asked Questions (FAQs)
Q: Can I make these tacos ahead of time? A: It’s best to cook the meat mixture ahead of time and assemble the tacos just before baking for the best texture. You can refrigerate the cooked meat mixture for up to 2 days.
Q: What kind of cheese works best for these pizza tacos? A: Mozzarella and cheddar are great choices, but you can also use a mix of provolone, Parmesan, or even pepper jack for extra flavor.
Q: Can I use corn tortillas instead of flour tortillas? A: Yes, but keep in mind that corn tortillas may be more prone to cracking and won’t get as crispy as flour tortillas.
These Meat Lovers Pizza Tacos are the ultimate fusion of two beloved comfort foods. They’re loaded with savory meats, gooey melted cheese, and a flavorful pizza sauce—all wrapped up in a crispy tortilla. Perfect for family dinners or casual gatherings, these tacos are sure to be a crowd favorite. Try this recipe for a fun and hearty meal that everyone will love!
