These Ham and Cheese Croissant Rolls are the perfect savory treat for breakfast, brunch, or an easy lunch. Flaky, buttery croissant dough is filled with tender slices of ham and gooey cheese, creating a warm, comforting roll that everyone will love. They’re easy to make and bake in just minutes, making them ideal for busy mornings or a delightful addition to a weekend brunch. Serve them fresh out of the oven and watch as the melted cheese and golden, crispy croissant make this dish an instant favorite.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices deli ham
- 8 slices Swiss or cheddar cheese
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon poppy seeds or sesame seeds (optional, for garnish)
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough
- Unroll the crescent roll dough and separate it into 8 triangles. Lay the triangles out flat on the prepared baking sheet.
- Add Mustard (Optional)
- If desired, spread a thin layer of Dijon mustard on each triangle for an added layer of flavor.
- Add Ham and Cheese
- Place a slice of ham on each triangle of dough, followed by a slice of cheese. You may need to fold the ham and cheese to fit neatly within the dough.
- Roll the Croissants
- Starting at the wide end of each triangle, roll the dough toward the tip to create a crescent roll. Place each rolled croissant seam-side down on the baking sheet.
- Brush with Egg Wash
- Brush the tops of the croissants with the beaten egg to give them a beautiful golden color as they bake. Sprinkle with poppy seeds or sesame seeds if desired.
- Bake
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
- Serve
- Let the croissant rolls cool slightly before serving. Enjoy warm!
Cook Notes & Tips
- Cheese Options: Swiss cheese works wonderfully for a classic flavor, but you can use cheddar, Gruyère, or even pepper jack for a spicy twist.
- Egg Wash: Brushing the croissants with egg wash helps achieve a glossy, golden finish. Be sure to cover all exposed dough for an even color.
- Serving Suggestions: These croissant rolls pair well with a simple side salad for lunch or alongside scrambled eggs for breakfast.
Recipe Variations
- Turkey and Provolone: Replace the ham with slices of turkey and use provolone cheese for a different flavor combination.
- Vegetarian Option: Skip the ham and add sautéed spinach and mushrooms along with cheese for a vegetarian version.
- Sweet and Savory: Add a thin layer of honey or apricot jam before placing the ham and cheese for a touch of sweetness.
Frequently Asked Questions (FAQs)
Q: Can I make these croissant rolls ahead of time? A: Yes, you can prepare them up to the point of baking and store them covered in the refrigerator for up to 12 hours. Bake them fresh when you’re ready to serve.
Q: Can I use puff pastry instead of crescent roll dough? A: Absolutely! Puff pastry will give the rolls an extra flaky texture. Just be sure to roll them tightly so they stay together while baking.
Q: How do I store leftovers? A: Store leftover croissant rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5 minutes to restore their crispiness.
These Ham and Cheese Croissant Rolls are a simple yet satisfying way to enjoy a warm, flaky, and cheesy treat. Perfect for breakfast, brunch, or even a quick snack, they’re versatile and easy to customize to your taste. Whether you’re making them for a special occasion or just a cozy morning at home, these croissant rolls are sure to delight. Give them a try and savor the warm, gooey goodness in every bite!
