These Mounds Brownies are a rich and decadent treat inspired by the classic Mounds candy bar. Featuring a fudgy chocolate brownie base topped with a creamy coconut layer and finished with a smooth chocolate ganache, these brownies are perfect for satisfying your sweet tooth. If you love the combination of chocolate and coconut, these brownies are a must-try. Whether for a party or just a cozy night in, let’s dive into this indulgent recipe that will have everyone asking for seconds!

Table of Contents

1. Ingredients for Mounds Brownies
2. Instructions for Mounds Brownies
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Mounds Brownies

For the Brownie Base:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Coconut Layer:

• 2 cups sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions for Mounds Brownies

Step 1: Prepare the Brownie Base

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
• In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Pour the brownie batter into the prepared baking dish and spread it evenly.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
• Let the brownies cool completely in the pan.

Step 2: Make the Coconut Layer

• In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until all the coconut is evenly coated.
• Once the brownies have cooled, spread the coconut mixture evenly over the top.

Step 3: Prepare the Chocolate Ganache

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).
• Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
• Pour the ganache over the coconut layer, spreading it evenly with a spatula.

Step 4: Set and Serve

• Allow the brownies to set at room temperature or in the refrigerator until the ganache is firm, about 1-2 hours.
• Cut into squares and enjoy!

Tips & Notes

• Room Temperature Ingredients: Make sure the eggs are at room temperature before adding them to the batter. This helps create a smooth and evenly mixed brownie batter.
• Use Parchment Paper: Lining the baking dish with parchment paper makes it easier to lift the brownies out for cutting.
• Chill for Clean Slices: For cleaner slices, chill the brownies for 30 minutes before cutting.

Recipe Variations & Substitutions

• Almond Joy Brownies: Add 1/2 cup of chopped almonds to the coconut layer for a twist inspired by Almond Joy candy bars.
• Dark Chocolate: Substitute the semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
• Extra Coconut Flavor: Add 1/2 teaspoon of coconut extract to the coconut layer for an even stronger coconut flavor.

Frequently Asked Questions (FAQs)

1. How do I store Mounds Brownies?

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week.

2. Can I freeze these brownies?

Yes! Wrap individual brownie squares in plastic wrap and store them in an airtight container or freezer-safe bag for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

3. Can I use unsweetened coconut?

You can use unsweetened coconut, but the flavor will be less sweet. You may want to add an extra tablespoon or two of sugar to the coconut mixture if you prefer a sweeter taste.

These Mounds Brownies are the perfect indulgent treat for chocolate and coconut lovers. With a fudgy brownie base, creamy coconut filling, and a rich chocolate ganache topping, each bite is pure bliss. They’re easy to make and great for sharing at gatherings or just enjoying at home. Give this recipe a try, and satisfy your sweet cravings with these decadent brownies!

Happy baking, and enjoy every chocolatey, coconutty bite!