Garlic Butter Steak and Potatoes Skillet

This Garlic Butter Steak and Potatoes Skillet is a simple yet indulgent one-pan meal that’s full of flavor and easy to make. Juicy steak bites are seared to perfection alongside crispy, golden potatoes, all coated in a savory garlic butter sauce. Perfect for weeknights or special dinners, this dish is both satisfying and easy to clean up. Let’s get into this delicious, comforting recipe!

Table of Contents

1. Ingredients for Garlic Butter Steak and Potatoes Skillet
2. Instructions for Garlic Butter Steak and Potatoes Skillet
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Garlic Butter Steak and Potatoes Skillet

• 1 1/2 lbs sirloin steak, cut into 1-inch cubes
• 1 lb baby potatoes, halved
• 3 tablespoons olive oil, divided
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions for Garlic Butter Steak and Potatoes Skillet

Step 1: Prepare the Potatoes

• In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Add the halved baby potatoes, season with salt, black pepper, and paprika, and cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and tender. Transfer to a plate and set aside.

Step 2: Cook the Steak

• In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to high.
• Add the steak cubes in a single layer, season with salt and black pepper, and sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

• Reduce the heat to medium. Add the butter to the skillet and let it melt.
• Stir in the minced garlic, dried thyme, and dried rosemary. Cook for 1-2 minutes until fragrant.

Step 4: Combine and Serve

• Return the potatoes and steak to the skillet, tossing them in the garlic butter sauce until everything is well coated.
• Garnish with chopped fresh parsley if desired, and serve immediately.

Tips & Notes

• Steak Choice: Use a tender cut like sirloin, ribeye, or tenderloin for the best results.
• Room Temperature Steak: Let the steak rest at room temperature for 30 minutes before cooking for even cooking and tenderness.
• Hot Skillet: Make sure the skillet is hot before adding the steak to achieve a nice sear.

Recipe Variations & Substitutions

• Vegetables: Add vegetables like bell peppers, mushrooms, or asparagus for a more balanced meal.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for some heat.
• Fresh Herbs: Swap the dried herbs for fresh thyme or rosemary for a more intense flavor.

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?

Yes, you can use Yukon Gold or red potatoes instead of baby potatoes. Just cut them into bite-sized pieces to ensure even cooking.

2. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, or use the microwave for convenience.

3. Can I make this dish ahead of time?

You can prepare the steak and potatoes separately and store them in the fridge. When ready to serve, reheat everything in the skillet with the garlic butter sauce.

This Garlic Butter Steak and Potatoes Skillet is a quick and delicious one-pan meal that’s perfect for any occasion. The combination of tender steak, crispy potatoes, and a savory garlic butter sauce makes this dish truly irresistible. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress with its bold flavors and simplicity. Give it a try, and enjoy the ease and satisfaction of this comforting skillet meal!

Happy cooking, and enjoy this flavorful dish!