French Onion Beef and Noodles is a hearty, comforting dish that combines tender beef, caramelized onions, and egg noodles in a rich, savory sauce. This easy-to-make recipe brings the flavors of French onion soup together with the satisfying texture of pasta, making it the perfect weeknight meal for cozy nights in.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 pound beef stew meat (or sirloin, cut into bite-sized pieces)
• 2 tablespoons olive oil
• 2 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 8 oz egg noodles
• 1 cup shredded Gruyère or mozzarella cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Sear the Beef

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the beef stew meat and season with salt and black pepper. Cook for 4-5 minutes, stirring occasionally, until the beef is browned on all sides. Remove the beef from the skillet and set aside.

Step 2: Caramelize the Onions

In the same skillet, add the butter and sliced onions. Cook over medium heat, stirring occasionally, for 20-25 minutes, or until the onions are deeply caramelized. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Make the Sauce

Sprinkle the flour over the caramelized onions and stir to coat. Cook for 1 minute to remove the raw flour taste. Gradually pour in the beef broth, whisking constantly to avoid lumps. Add the Worcestershire sauce and dried thyme. Bring the mixture to a simmer and let it thicken for 3-4 minutes.

Step 4: Combine Beef and Sauce

Return the seared beef to the skillet and stir to combine. Reduce the heat to low, cover, and let the beef simmer in the sauce for 15-20 minutes, or until tender.

Step 5: Cook the Noodles

While the beef simmers, cook the egg noodles according to the package instructions. Drain and set aside.

Step 6: Combine and Serve

Add the cooked egg noodles to the skillet with the beef and sauce, stirring to combine. Sprinkle the shredded cheese over the top and cover for 2-3 minutes until the cheese is melted. Garnish with chopped parsley and serve warm.

Cook Notes

• Beef Choice: Beef stew meat is economical and tender when slow-cooked, but sirloin will give a quicker, more tender result.
• Caramelizing Onions: Be patient while caramelizing the onions; it takes time to develop their rich, sweet flavor, which is key to this dish.
• Cheese Options: Gruyère gives a classic French onion flavor, but mozzarella or even Swiss cheese works well for a creamy finish.

Variations

1. Mushroom French Onion Beef and Noodles

Add 8 oz sliced mushrooms to the onions while caramelizing for an extra layer of earthy flavor.

2. Spicy French Onion Beef and Noodles

Add 1/4 teaspoon crushed red pepper flakes or 1 diced jalapeño for a spicy kick.

3. Creamy French Onion Beef and Noodles

Stir in 1/4 cup heavy cream to the sauce before adding the beef back in for a creamier texture.

Serving Suggestions

• Garlic Bread: Serve with garlic bread to soak up the rich sauce.
• Side Salad: Pair with a green salad dressed with a light vinaigrette to balance the richness of the dish.
• Steamed Vegetables: Add a side of steamed broccoli or green beans for extra veggies.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes, you can make French Onion Beef and Noodles ahead of time. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra broth if needed to loosen the sauce.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Can I Use a Different Type of Pasta?

Yes, you can use fettuccine, penne, or any pasta you prefer. Adjust the cooking time according to the package instructions.

French Onion Beef and Noodles is a cozy, flavorful dish that brings together the best of French onion soup and a comforting pasta dinner. With tender beef, caramelized onions, and a rich, cheesy sauce, it’s sure to become a family favorite. Try it out, and enjoy the comforting flavors in every bite!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!