When the weather turns chilly, nothing beats a comforting bowl of soup. This Potato and Bacon Soup is rich, creamy, and packed with the smoky flavor of crispy bacon. With simple ingredients and a straightforward process, it’s perfect for a cozy weeknight dinner or a special lunch that will warm your soul. Let’s dive into this classic comfort dish that’s sure to become a family favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Soup Ingredients
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (Yukon gold or russet)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 tablespoon butter
- Optional toppings: Shredded cheddar cheese, chopped green onions
Instructions
Step 1: Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the pot for added flavor.
Step 2: Sauté the Aromatics
Add the diced onion to the pot with the bacon fat and sauté until it becomes soft and translucent (about 5 minutes). Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add Potatoes and Broth
Add the diced potatoes to the pot, followed by the chicken broth. Stir in the dried thyme and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
Step 4: Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can blend only part of the soup, leaving some potato pieces intact. Alternatively, transfer portions of the soup to a regular blender and blend carefully, then return to the pot.
Step 5: Add Cream and Bacon
Stir in the heavy cream, sour cream, and butter until well combined. Allow the soup to heat through without boiling. Add most of the crispy bacon back into the pot, reserving some for garnish.
Step 6: Serve
Ladle the soup into bowls and garnish with the reserved crispy bacon, shredded cheddar cheese, and chopped green onions if desired. Serve warm and enjoy!
Cook Notes
- Potato Choices: Yukon gold potatoes will give a creamier texture, while russet potatoes provide a starchier base that thickens the soup nicely.
- Blending Tips: Be cautious when blending hot soup in a regular blender. Work in batches and don’t overfill the blender to prevent splattering.
- Consistency: If the soup is too thick, add more chicken broth until you reach your desired consistency.
Variations
1. Cheesy Potato and Bacon Soup
Add 1 cup shredded cheddar cheese directly into the soup after blending. Stir until melted for an extra cheesy twist.
2. Loaded Potato Soup
Top each bowl with additional toppings like crispy bacon, sour cream, shredded cheese, and chopped chives for a loaded potato experience reminiscent of a baked potato.
3. Dairy-Free Version
Substitute the heavy cream with coconut milk and the sour cream with a dairy-free sour cream alternative for a dairy-free version. The bacon can still add a lot of flavor, or use turkey bacon if preferred.
Serving Suggestions
- Crusty Bread: Serve with a side of crusty bread or garlic toast to dip into the soup.
- Salad: Pair with a fresh green salad to balance the richness of the soup.
- Sandwich Combo: A grilled cheese sandwich makes a perfect accompaniment for dipping and savoring.
Frequently Asked Questions
Can I Make This Soup Ahead of Time?
Yes! This soup can be made up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop before serving.
Can I Freeze Potato and Bacon Soup?
Potato-based soups can be frozen, but note that the texture of the potatoes may change slightly upon reheating. For best results, let the soup cool completely, then store in an airtight container in the freezer for up to 3 months.
How Do I Reheat Leftovers?
Reheat the soup over medium heat on the stovetop, stirring occasionally. If the soup has thickened, add a splash of chicken broth or water to adjust the consistency.
This Potato and Bacon Soup is a comforting classic that will warm you up on the coldest of days. With creamy potatoes, smoky bacon, and a rich, velvety texture, it’s a recipe that’s both easy and unforgettable. Try one of the variations for a new twist, and don’t forget to top it with your favorite garnishes for that perfect finishing touch. Make a pot today, and cozy up with a bowl of pure comfort!
Did you try this recipe? Let us know in the comments below how it turned out and share your favorite toppings or variations!
