Slow Cooker Pork Chops with Potatoes and Onions is the ultimate comfort food that brings together tender, fall-apart pork chops, creamy potatoes, and savory onions. This easy one-pot meal is perfect for busy weeknights or a cozy family dinner, allowing you to prepare everything in one go and let the slow cooker do all the work. With a rich and flavorful sauce, this dish is sure to become a family favorite.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 3 medium russet potatoes (sliced into 1/4-inch rounds)
• 2 medium onions (thinly sliced)
• 3 cloves garlic (minced)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce

Instructions

Step 1: Sear the Pork Chops

1. Heat the olive oil in a skillet over medium-high heat.
2. Season the pork chops with salt, black pepper, thyme, and paprika on both sides.
3. Sear the pork chops in the hot skillet for 2-3 minutes per side, until they are golden brown. This step adds flavor but is optional if you’re short on time.

Step 2: Layer the Ingredients in the Slow Cooker

1. Place the sliced potatoes in an even layer at the bottom of the slow cooker.
2. Add the sliced onions and minced garlic on top of the potatoes.
3. Place the seared pork chops on top of the onions.

Step 3: Make the Sauce

1. In a small bowl, mix together the cream of mushroom soup, chicken broth, and Worcestershire sauce until well combined.
2. Pour the sauce over the pork chops and vegetables, ensuring everything is evenly coated.

Step 4: Cook the Pork Chops

1. Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are fully cooked.

Step 5: Serve

1. Once the cooking time is complete, carefully remove the pork chops and vegetables from the slow cooker.
2. Serve warm, garnished with fresh chopped parsley if desired.

Cooking Notes

• Pork Chops: Bone-in pork chops are recommended for this recipe, as they tend to stay juicier and more tender during the slow cooking process. Boneless chops can be used, but adjust the cooking time accordingly.
• Potatoes: Russet potatoes work well for their creamy texture, but you can also use Yukon gold potatoes for a buttery flavor.
• Searing: Searing the pork chops before adding them to the slow cooker adds an extra layer of flavor but can be skipped if you’re short on time.

Variations

Creamy Garlic Pork Chops

• Replace the cream of mushroom soup with cream of garlic soup for a rich garlic flavor that pairs perfectly with the pork.

Herb & Lemon Pork Chops

• Add the zest of one lemon and 1 teaspoon of dried rosemary to the sauce for a bright, herbaceous twist.

Cheesy Pork Chops

• Sprinkle 1/2 cup of shredded cheddar cheese over the pork chops during the last 30 minutes of cooking for a cheesy finish that complements the potatoes.

Frequently Asked Questions (FAQs)

Can I Use Boneless Pork Chops?

Yes, you can use boneless pork chops, but be sure to reduce the cooking time by about an hour to prevent them from drying out.

How Should I Store Leftovers?

Store any leftover pork chops and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Can I Add Vegetables?

Absolutely! Carrots, green beans, or mushrooms are great additions to this dish. Simply add them to the slow cooker along with the potatoes and onions.

Slow Cooker Pork Chops with Potatoes and Onions is a comforting, easy-to-make meal that’s perfect for those nights when you want a hearty dinner without the fuss. The combination of tender pork, creamy potatoes, and savory onions creates a dish that’s full of flavor and warmth. Try out different variations to make it your own, and enjoy a cozy, satisfying meal with your loved ones.

Happy cooking, and enjoy every comforting bite of this delicious pork chop dinner!