Low Carb Apple Cider Crazy Cake is a delightful dessert that combines the flavors of tangy apple cider with a moist, fluffy cake—all without any added sugar or grains. This cake is simple to prepare, uses no eggs or butter, and is perfect for those following a low-carb or keto lifestyle. It’s a delicious treat that can be enjoyed without the guilt!
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup granulated erythritol or monk fruit sweetener
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/3 cup unsweetened apple cider vinegar
- 1/4 cup unsweetened applesauce
- 1/4 cup avocado oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions
Step 1: Prepare the Oven
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
Step 2: Combine the Dry Ingredients
- In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together the apple cider vinegar, applesauce, avocado oil, vanilla extract, and water.
Step 4: Combine and Mix
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly thick but smooth.
Step 5: Bake the Cake
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Allow the cake to cool completely in the pan before slicing.
- Serve as is or top with a dollop of sugar-free whipped cream or a sprinkle of cinnamon for added flavor.
Cooking Notes
- Sweetener: Feel free to use your preferred low-carb sweetener, such as stevia, monk fruit, or a blend of erythritol and stevia, to suit your taste.
- Applesauce: Unsweetened applesauce adds a touch of natural sweetness and moisture to the cake without adding many carbs. If you want to reduce carbs further, you can replace it with an additional 1/4 cup of oil.
- Flour: The combination of almond flour and coconut flour gives the cake a light, moist texture. Be sure to measure the coconut flour accurately, as it absorbs a lot of moisture.
Variations
Spiced Apple Cider Crazy Cake
- Add 1/4 teaspoon of ground cloves or allspice to enhance the spice profile of the cake.
Apple Cider Cream Cheese Frosting
- Whip together 4 oz of cream cheese, 1 tablespoon of erythritol, and 1 tablespoon of apple cider vinegar for a low-carb frosting that complements the cake beautifully.
Nutty Apple Cider Cake
- Fold in 1/2 cup of chopped walnuts or pecans to the batter for a nutty crunch that pairs perfectly with the apple cider flavors.
Frequently Asked Questions (FAQs)
Can I Make This Cake Ahead of Time?
Yes, you can make this cake ahead of time. Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 2 months.
Is This Cake Really Low Carb?
Yes, this cake is made with almond flour, coconut flour, and sugar-free sweeteners, making it a low-carb, keto-friendly option. Each serving contains significantly fewer carbs compared to traditional cakes.
Can I Use Regular Vinegar Instead of Apple Cider Vinegar?
Yes, you can substitute regular white vinegar if you don’t have apple cider vinegar on hand. However, the apple cider vinegar adds a subtle tang that complements the apple flavors in the cake.
What Should I Serve with This Cake?
This cake is delicious on its own but can also be served with sugar-free whipped cream, a sprinkle of cinnamon, or a low-carb caramel sauce for an extra indulgent treat.
Low Carb Apple Cider Crazy Cake is a delicious and easy-to-make dessert that’s perfect for those following a low-carb lifestyle. With its moist texture, subtle apple cider flavor, and warm spices, this cake is sure to satisfy your sweet cravings without the added guilt. Try different variations or enjoy it as is—either way, you’ll love this delightful treat.
Happy baking, and enjoy every bite of this guilt-free indulgence!