Slow Cooker Frito Pie is a comforting, crowd-pleasing dish that’s perfect for game day, family dinners, or whenever you’re craving something hearty and delicious. This recipe combines seasoned ground beef, beans, and spices, all cooked in the slow cooker to create a rich and flavorful base that’s topped with crunchy Fritos, melted cheese, and your favorite toppings. It’s an easy, hands-off meal that’s sure to be a hit with everyone.
Table of Contents
Introduction
If you’re looking for an easy and comforting meal that’s full of flavor, this Slow Cooker Frito Pie is the perfect choice. Made with seasoned ground beef, beans, and plenty of spices, this dish is a Tex-Mex favorite that’s simple to make and always satisfying. The slow cooker makes it effortless, allowing all the flavors to blend together while you go about your day. When it’s ready, simply serve it over crunchy Fritos, top with cheese, and add your favorite toppings.
This recipe is perfect for feeding a crowd or as a fun family dinner. Serve it straight from the slow cooker and let everyone customize their Frito pie with their favorite toppings.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning mix (1 oz)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 cups Fritos corn chips
- Optional toppings: sour cream, chopped green onions, diced tomatoes, sliced jalapeños, chopped cilantro
Instructions
Step 1: Brown the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks.
- Add the chopped onion and minced garlic, and cook for an additional 3-4 minutes, or until the onion is softened. Drain any excess grease.
Step 2: Add Ingredients to the Slow Cooker
- Transfer the cooked ground beef mixture to the slow cooker.
- Add the kidney beans, diced tomatoes with green chilies (with their juices), tomato sauce, taco seasoning mix, salt, and black pepper. Stir to combine.
Step 3: Cook the Frito Pie Base
- Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until the flavors are well combined.
Step 4: Assemble the Frito Pie
- To serve, place a handful of Fritos corn chips on each plate or bowl.
- Spoon the beef mixture over the Fritos.
- Top with shredded cheddar cheese and any optional toppings, such as sour cream, green onions, diced tomatoes, sliced jalapeños, or chopped cilantro.
Cooking Tips & Notes
- Ground Beef: You can use lean ground beef to reduce the amount of fat in the dish, or substitute with ground turkey for a lighter version.
- Beans: Kidney beans are traditional, but you can use pinto or black beans if you prefer.
- Cheese: For best results, use freshly shredded cheddar cheese, as pre-shredded cheese may not melt as smoothly.
Variations
- Spicy Frito Pie: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the beef mixture for extra heat.
- Vegetarian Version: Substitute the ground beef with a plant-based ground meat alternative or use extra beans for a vegetarian version.
- Cheesy Frito Pie: Stir in 1/2 cup of shredded cheese into the beef mixture during the last 30 minutes of cooking for a cheesier filling.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the slow cooker or on the stovetop before serving over Fritos.
2. How Do I Store Leftovers?
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. Keep the Fritos separate to maintain their crunch.
3. Can I Freeze This Dish?
Yes, you can freeze the beef mixture. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I Use a Different Type of Cheese?
Yes, you can use other types of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.
Serving Suggestions
- Salad: Serve with a simple green salad for a fresh contrast to the rich flavors of the Frito pie.
- Tortillas: Use flour tortillas to make Frito pie burritos—wrap the beef mixture, Fritos, and cheese in a tortilla for a portable option.
- Nacho Style: Serve the beef mixture over tortilla chips instead of Fritos for a fun nacho-style twist.
Slow Cooker Frito Pie is a fun and easy dish that’s perfect for any occasion. With seasoned ground beef, beans, and a variety of toppings, this comforting dish is full of flavor and sure to be a hit with everyone. The slow cooker makes it incredibly simple, allowing you to enjoy a delicious, hearty meal with minimal effort. Give this recipe a try, and enjoy the classic taste of Frito pie with the convenience of your slow cooker!