3-Ingredient Slow Cooker Kalua Pig is an incredibly easy and flavorful dish inspired by the traditional Hawaiian Kalua pig. With just three simple ingredients—pork, sea salt, and liquid smoke—you can create a delicious, tender pulled pork that’s perfect for serving over rice, in tacos, or as part of a Hawaiian-inspired meal. This recipe is ideal for busy days when you want a hands-off, no-fuss meal.
Table of Contents
Introduction
If you’re looking for an easy way to make tender, flavorful pulled pork, this 3-Ingredient Slow Cooker Kalua Pig recipe is the perfect solution. Inspired by the traditional Hawaiian cooking method of roasting a pig underground, this version brings all the smoky, savory flavors to your kitchen without the need for a pit. Using just three ingredients, this recipe is simple, delicious, and versatile.
The slow cooker does all the work, making the pork juicy and tender, while the combination of sea salt and liquid smoke gives it an authentic, smoky flavor. Whether you’re serving it with rice, in sandwiches, or as part of a Hawaiian plate lunch, this Kalua pig is sure to become a favorite.
Ingredients
- 4-5 lb pork shoulder (also known as pork butt)
- 1 tablespoon Hawaiian sea salt or coarse sea salt
- 1 1/2 tablespoons liquid smoke
Instructions
Step 1: Prepare the Pork
- Place the pork shoulder in the slow cooker.
- Rub the sea salt all over the pork, making sure it is evenly coated.
- Drizzle the liquid smoke over the pork.
Step 2: Cook the Pork
- Cover the slow cooker and cook on low for 10-12 hours, or until the pork is tender and easily shreds with a fork.
Step 3: Shred the Pork
- Once the pork is cooked, use two forks to shred the meat directly in the slow cooker.
- Mix the shredded pork with the juices in the slow cooker to keep it moist and flavorful.
Cooking Tips & Notes
- Pork Shoulder: Pork shoulder or pork butt is the best cut for this recipe, as it has enough fat to keep the meat tender during the long cooking process.
- Liquid Smoke: The liquid smoke gives the pork its signature smoky flavor. Be sure not to skip this ingredient, as it is essential for the Kalua pig taste.
- Salt: Hawaiian sea salt is traditional, but any coarse sea salt will work. Adjust the salt to taste if needed.
Variations
- Spicy Kalua Pig: Add 1/2 teaspoon of crushed red pepper flakes to the pork before cooking for a spicy kick.
- Garlic Kalua Pig: Add 4-5 cloves of minced garlic to the pork before cooking for an extra layer of flavor.
- Pineapple Kalua Pig: Add 1 cup of pineapple chunks during the last hour of cooking for a sweet and tangy twist.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Cut of Pork?
Pork shoulder or pork butt is recommended for this recipe because of its high fat content, which keeps the meat tender. However, you can use a pork loin if you prefer a leaner cut, but the texture may be slightly different.
2. How Do I Store Leftovers?
Store leftover Kalua pig in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or in the microwave until warmed through.
3. Can I Freeze Kalua Pig?
Yes, you can freeze the cooked and shredded Kalua pig. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I Cook This on High Instead of Low?
For the best texture, it’s recommended to cook the pork on low. However, if you’re short on time, you can cook it on high for 5-6 hours, but the results may not be as tender.
Serving Suggestions
- Hawaiian Plate Lunch: Serve the Kalua pig with steamed white rice and macaroni salad for a classic Hawaiian plate lunch.
- Tacos: Use the shredded Kalua pig as a filling for tacos, topped with coleslaw and pineapple salsa.
- Sandwiches: Pile the pork onto a sandwich bun and serve with barbecue sauce and pickles for a tasty pulled pork sandwich.
- Stir Fry: Add the shredded pork to a stir fry with vegetables for a quick and flavorful meal.
3-Ingredient Slow Cooker Kalua Pig is a simple, flavorful way to enjoy tender pulled pork with a delicious smoky flavor. With just a few minutes of prep and a slow cooker, you can create a versatile dish that’s perfect for a variety of meals. Whether you’re serving it as part of a Hawaiian-inspired plate lunch, in tacos, or in a sandwich, this Kalua pig is sure to become a favorite in your home. Give this recipe a try and enjoy the comforting flavors of Hawaii!
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