Crispy Hashbrown Sausage Bites are a delicious, easy-to-make appetizer or breakfast treat that’s perfect for any occasion. These bite-sized morsels combine crispy hashbrowns, savory sausage, and melted cheese to create a crowd-pleasing dish that’s great for parties, brunches, or a hearty snack. With simple ingredients and a straightforward method, these sausage bites are sure to be a hit with both kids and adults alike.
Table of Contents
Introduction
If you’re looking for a tasty and easy recipe to serve at your next gathering or for a comforting breakfast, these Crispy Hashbrown Sausage Bites are the answer. They combine all the best breakfast flavors—crispy hashbrowns, savory sausage, and melty cheese—into convenient bite-sized portions. These sausage bites are baked to crispy perfection, making them perfect for serving as an appetizer, party snack, or a fun breakfast option.
The combination of crispy hashbrowns, juicy sausage, and gooey cheese is hard to resist, and they are incredibly easy to make with just a handful of ingredients. Whether you’re hosting a brunch, need a snack for game day, or just want a fun and tasty breakfast, these hashbrown sausage bites are sure to be a crowd-pleaser.
Ingredients
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Non-stick cooking spray
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks.
- Drain any excess grease and let the sausage cool slightly.
Step 3: Mix the Ingredients
- In a large mixing bowl, combine the cooked sausage, thawed hashbrowns, shredded cheddar cheese, grated Parmesan cheese, eggs, garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well combined.
Step 4: Form the Bites
- Using your hands or a small cookie scoop, form the mixture into 1 1/2-inch balls.
- Place the sausage bites on the prepared baking sheet, spacing them about 1 inch apart.
Step 5: Bake the Sausage Bites
- Bake in the preheated oven for 20-25 minutes, or until the sausage bites are golden brown and crispy on the outside.
- Let cool for a few minutes before serving.
Cooking Tips & Notes
- Hashbrowns: Make sure the hashbrowns are thawed and any excess moisture is squeezed out before mixing to ensure the sausage bites become crispy.
- Cheese: Cheddar cheese works well in this recipe, but you can use other cheeses like mozzarella or pepper jack for a different flavor.
- Even Cooking: Space the sausage bites evenly on the baking sheet to ensure they cook evenly and become crispy.
Variations
- Spicy Sausage Bites: Use spicy breakfast sausage and add 1/4 teaspoon of cayenne pepper for a spicy kick.
- Vegetable Addition: Add 1/4 cup of finely chopped bell peppers or onions to the mixture for added flavor and texture.
- Cheese Variation: Try using a combination of cheeses, such as cheddar and Monterey Jack, for extra cheesy flavor.
Frequently Asked Questions (FAQs)
1. Can I Make These Ahead of Time?
Yes, you can make these sausage bites ahead of time. Prepare them as directed, let them cool completely, and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through before serving.
2. How Do I Store Leftovers?
Store leftover sausage bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their crispy texture.
3. Can I Freeze These Sausage Bites?
Yes, these sausage bites freeze well. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Reheat in the oven or air fryer until warmed through.
4. Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes, you can use fresh shredded potatoes, but make sure to remove excess moisture by squeezing them with a kitchen towel before mixing.
Serving Suggestions
- Breakfast: Serve these sausage bites with scrambled eggs and fresh fruit for a complete breakfast.
- Appetizer: Pair with a dipping sauce like ranch, ketchup, or spicy mustard for a fun party appetizer.
- Brunch Spread: Add these sausage bites to a brunch spread with pancakes, fresh fruit, and mimosas for a delicious treat.
Crispy Hashbrown Sausage Bites are an easy, flavorful, and versatile dish that’s perfect for any occasion. Whether you’re serving them as a breakfast treat, an appetizer, or a snack, these bite-sized sausage bites are sure to be a hit with everyone. With their crispy texture, savory sausage, and cheesy goodness, they are irresistibly delicious and easy to make. Give this recipe a try, and enjoy the comforting flavors of crispy hashbrowns and savory sausage in every bite!