Southern Smothered Pork Chops are a classic comfort food dish that’s rich, flavorful, and sure to satisfy. Tender pork chops are coated in a savory, creamy onion gravy that’s perfect for serving over mashed potatoes or rice. This easy, one-pan dish is perfect for a cozy family dinner, bringing the taste of the South to your table.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Introduction

If you’re looking for a comforting, down-home Southern dish, Southern Smothered Pork Chops are exactly what you need. This dish features tender, juicy pork chops covered in a rich, creamy onion gravy that’s seasoned with herbs and spices to perfection. The smothering technique infuses the pork with flavor, while the gravy is perfect for spooning over mashed potatoes, rice, or even biscuits.

This recipe is simple enough for a weeknight dinner but delicious enough to serve for a special family meal. With just one skillet and a few staple ingredients, you can create a dish that’s both satisfying and full of Southern charm.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 3 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Season and Dredge the Pork Chops

1. In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.
2. Season both sides of the pork chops with the spice mixture.
3. Dredge each pork chop in the flour, shaking off any excess. Reserve 1 tablespoon of the flour for the gravy.

Step 2: Sear the Pork Chops

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.

Step 3: Make the Gravy

1. In the same skillet, add the sliced onion and cook for 4-5 minutes, or until softened.
2. Add the minced garlic and cook for an additional 1 minute.
3. Sprinkle the reserved 1 tablespoon of flour over the onions and garlic, stirring to combine.
4. Gradually add the chicken broth, stirring constantly to prevent lumps.
5. Stir in the heavy cream, Worcestershire sauce, dried thyme, and cayenne pepper (if using). Bring the mixture to a simmer.

Step 4: Smother the Pork Chops

1. Return the pork chops to the skillet, spooning some of the gravy over the top.
2. Reduce the heat to low, cover the skillet, and let the pork chops simmer for 20-25 minutes, or until they are tender and cooked through.

Step 5: Serve

1. Remove the pork chops from the skillet and let them rest for a few minutes.
2. Garnish with chopped fresh parsley, if desired, and serve the pork chops with the onion gravy over mashed potatoes, rice, or biscuits.

Cooking Tips & Notes

• Pork Chops: Bone-in pork chops work best for this recipe, as they stay juicier during cooking. You can also use boneless chops, but be sure to adjust the cooking time accordingly.
• Gravy Consistency: If the gravy is too thick, add a bit more chicken broth to reach your desired consistency. If it’s too thin, let it simmer uncovered until it thickens.
• Flavor Boost: For extra flavor, add a splash of white wine to the skillet when making the gravy.

Variations

• Mushroom Gravy: Add 1 cup of sliced mushrooms to the skillet along with the onions for a mushroom gravy.
• Spicy Pork Chops: Increase the cayenne pepper or add 1/2 teaspoon of crushed red pepper flakes for a spicier version.
• Herb-Infused: Add fresh herbs like thyme or rosemary to the gravy for extra flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Boneless Pork Chops?

Yes, you can use boneless pork chops, but keep in mind that they may cook faster and can dry out more easily. Adjust the cooking time accordingly.

2. How Do I Store Leftovers?

Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

3. Can I Freeze Smothered Pork Chops?

Yes, you can freeze the cooked pork chops and gravy. Allow them to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Use Instead of Heavy Cream?

You can substitute half-and-half or whole milk for the heavy cream, but the gravy may be slightly less rich and creamy.

Serving Suggestions

• Mashed Potatoes: Serve the pork chops over creamy mashed potatoes to soak up the delicious gravy.
• Rice: Pair with steamed white or brown rice for a simple and hearty meal.
• Biscuits: Serve with warm, fluffy biscuits to make the most of the rich gravy.
• Green Beans: Add a side of steamed or roasted green beans for a balanced meal.

Southern Smothered Pork Chops are the ultimate comfort food, combining tender pork chops with a rich, savory onion gravy. This classic Southern dish is perfect for family dinners or any time you’re craving a hearty, satisfying meal. Whether served over mashed potatoes, rice, or biscuits, these smothered pork chops are sure to become a favorite in your home. Give this recipe a try, and enjoy the comforting flavors of the South!