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Slow Cooker Lemon Butter Cod Recipe

Slow Cooker Lemon Butter Cod is a simple and flavorful dish that’s perfect for a light and healthy meal. The cod is cooked gently in a buttery lemon sauce that enhances the delicate flavor of the fish while keeping it tender and flaky. This easy slow cooker recipe requires minimal prep time, making it an ideal choice for a stress-free dinner.

Table of Contents

Introduction

If you’re looking for a healthy and easy seafood recipe, this Slow Cooker Lemon Butter Cod is the answer. Cod is a mild white fish that pairs perfectly with the bright, zesty flavor of lemon and the richness of butter. Cooking it in the slow cooker ensures that the fish remains moist and tender, and the sauce infuses it with an irresistible flavor.

This dish is perfect for busy weeknights or when you want a no-fuss meal that still feels special. Serve it with your favorite side dishes, such as steamed vegetables or a light salad, for a complete and satisfying dinner.

Ingredients

  • 4 cod fillets (about 6 oz each)
  • 1/4 cup unsalted butter, melted
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon slices, for garnish (optional)
  • Fresh parsley, for garnish (optional)

Instructions

Step 1: Prepare the Slow Cooker

  1. Lightly grease the bottom of the slow cooker with a little melted butter or cooking spray.
  2. Place the cod fillets in a single layer in the slow cooker.

Step 2: Make the Lemon Butter Sauce

  1. In a small bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, dried parsley, salt, and black pepper until well combined.

Step 3: Add the Sauce to the Cod

  1. Pour the lemon butter sauce over the cod fillets, ensuring they are evenly coated.
  2. Arrange lemon slices on top of the cod fillets if desired.

Step 4: Cook the Cod

  1. Cover the slow cooker and cook on low for 1 1/2 to 2 hours, or until the cod is opaque and flakes easily with a fork. Be careful not to overcook, as cod is a delicate fish.

Step 5: Serve

  1. Carefully remove the cod fillets from the slow cooker using a spatula.
  2. Garnish with fresh parsley and additional lemon slices, if desired.
  3. Serve immediately with your favorite sides.

Cooking Tips & Notes

  • Slow Cooker Size: A smaller slow cooker (4-quart) works best for this recipe to ensure the cod fillets are arranged in a single layer and cook evenly.
  • Avoid Overcooking: Keep an eye on the cooking time, as cod can become dry if overcooked. It’s best to check for doneness around the 1 1/2-hour mark.
  • Lemon Juice: Fresh lemon juice is recommended for the best flavor. Bottled lemon juice can have a slightly bitter taste.

Variations

  • Herb Butter Cod: Add fresh herbs such as thyme or dill to the butter sauce for an extra layer of flavor.
  • Garlic Parmesan Cod: Sprinkle grated Parmesan cheese over the cod fillets before serving for a cheesy twist.
  • Spicy Lemon Cod: Add a pinch of red pepper flakes to the lemon butter sauce for a bit of heat.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Cod Fillets?

Yes, you can use frozen cod fillets, but make sure to thaw them completely and pat them dry before cooking to remove excess moisture.

2. How Do I Store Leftover Cod?

Store leftover cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a skillet over low heat.

3. Can I Use Another Type of Fish?

Yes, you can use other white fish such as tilapia, haddock, or halibut. The cooking time may vary slightly depending on the thickness of the fillets.

4. Is This Recipe Keto-Friendly?

Yes, this Slow Cooker Lemon Butter Cod is keto-friendly, as it is low in carbs and high in healthy fats from the butter.

Serving Suggestions

  • Steamed Vegetables: Serve the cod with steamed vegetables such as broccoli, green beans, or asparagus for a light and healthy meal.
  • Cauliflower Rice: Pair with cauliflower rice for a low-carb option that complements the lemon butter sauce well.
  • Quinoa or Brown Rice: For a more filling meal, serve the cod over quinoa or brown rice to soak up the delicious sauce.
  • Mixed Green Salad: A fresh mixed green salad with a light vinaigrette is a great side dish to balance the richness of the butter sauce.

Slow Cooker Lemon Butter Cod is an easy and healthy recipe that’s perfect for busy weeknights or whenever you want a simple yet flavorful seafood dish. The tender, flaky cod cooked in a rich lemon butter sauce is sure to impress, and it pairs well with a variety of sides for a complete meal. Give this recipe a try, and enjoy a delicious, stress-free dinner that the whole family will love!

 

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