Slow Cooker Amish Pot Roast Recipe

Slow Cooker Amish Pot Roast is a comforting and flavorful dish that’s perfect for a cozy family dinner. The tender beef is slow-cooked with hearty vegetables, aromatic herbs, and a savory broth that makes every bite melt in your mouth. This easy-to-make pot roast requires minimal prep time and delivers rich, comforting flavors that everyone will love.

Table of Contents

Ingredients

  • 3-4 lb beef chuck roast
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 medium carrots, cut into 2-inch pieces
  • 3-4 medium potatoes, quartered
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon cold water (optional, for thickening)

Instructions

Step 1: Sear the Roast

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the beef chuck roast with salt and black pepper.
  3. Sear the roast in the hot skillet for about 3-4 minutes per side, until browned.
  4. Transfer the seared roast to the slow cooker.

Step 2: Prepare the Vegetables

  1. Add the chopped onion, minced garlic, carrots, and potatoes to the slow cooker, arranging them around the roast.

Step 3: Add the Broth and Seasonings

  1. In a medium bowl, mix together the beef broth, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves.
  2. Pour the mixture over the roast and vegetables in the slow cooker.

Step 4: Cook the Pot Roast

  1. Cover the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours, until the beef is tender and easily pulls apart with a fork.

Step 5: Thicken the Sauce (Optional)

  1. If you prefer a thicker sauce, mix the cornstarch with cold water to form a slurry.
  2. Stir the slurry into the liquid in the slow cooker during the last 30 minutes of cooking.

Step 6: Serve

  1. Remove the bay leaves and discard.
  2. Shred the beef with a fork and serve the pot roast with the vegetables and sauce.

Cooking Tips & Notes

  • Searing the Roast: Searing the roast before slow cooking helps lock in flavor and adds a beautiful caramelized crust to the meat.
  • Vegetables: You can add other vegetables such as celery or parsnips for extra flavor.
  • Slow Cooker Size: Make sure to use a 6-quart or larger slow cooker to accommodate the roast and vegetables.

Variations

  • Red Wine Pot Roast: Add 1/2 cup of red wine to the broth mixture for added depth of flavor.
  • Herb Butter Pot Roast: Add a few pats of herb butter on top of the roast before slow cooking for extra richness.
  • Garlic Lover’s Pot Roast: Double the amount of garlic for a more pronounced garlic flavor.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Beef?

Yes, you can use other cuts such as brisket or bottom round roast, but the cooking time may vary based on the cut.

2. How Do I Store Leftover Pot Roast?

Store leftover pot roast in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I Freeze Pot Roast?

Yes, you can freeze pot roast. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I Add Mushrooms?

Absolutely! Add 1 cup of sliced mushrooms to the slow cooker for an earthy flavor.

Serving Suggestions

  • Mashed Potatoes: Serve the pot roast with creamy mashed potatoes to soak up the delicious sauce.
  • Crusty Bread: Pair with crusty bread to help mop up all the savory juices.
  • Green Beans: Serve alongside steamed green beans or a simple green salad for a complete meal.

Slow Cooker Amish Pot Roast is a classic comfort dish that’s easy to make and incredibly satisfying. With tender beef, hearty vegetables, and a rich, savory broth, this pot roast is perfect for family dinners or special occasions. Let your slow cooker do the work while you enjoy the mouthwatering aroma that fills your home. Give this recipe a try and enjoy a comforting, delicious meal!

 

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