Slow Cooker Pasta e Fagioli Soup is a comforting and hearty Italian dish that’s perfect for chilly days. Packed with tender beans, savory vegetables, pasta, and flavorful Italian sausage, this soup is easy to make in a slow cooker and is sure to satisfy your cravings. With minimal prep time, this delicious soup is ideal for busy weeknights or when you want a warm and comforting meal.
Table of Contents
Ingredients
- 1 lb Italian sausage (mild or spicy), crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups low-sodium chicken broth
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ditalini pasta or small shell pasta
- Fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
Step 1: Brown the Sausage
- In a skillet over medium heat, brown the crumbled Italian sausage until fully cooked. Drain any excess grease.
- Transfer the cooked sausage to the slow cooker.
Step 2: Add Vegetables and Broth
- Add the chopped onion, minced garlic, sliced carrots, chopped celery, diced tomatoes, tomato sauce, chicken broth, cannellini beans, kidney beans, oregano, basil, thyme, salt, and black pepper to the slow cooker.
- Stir to combine all ingredients.
Step 3: Cook the Soup
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
Step 4: Cook the Pasta
- About 30 minutes before the soup is done, cook the pasta according to the package instructions until al dente.
- Drain and add the cooked pasta to the slow cooker. Stir to combine.
Step 5: Serve
- Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
- Serve hot and enjoy!
Cooking Tips & Notes
- Pasta: For best results, cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.
- Vegetables: Feel free to add extra vegetables like zucchini or bell peppers for more texture and flavor.
- Beans: You can use different types of beans such as navy beans or black beans based on your preference.
Variations
- Vegetarian Version: Omit the sausage and use vegetable broth instead of chicken broth. You can add extra vegetables or mushrooms for added heartiness.
- Spicy Kick: Use hot Italian sausage and add a pinch of crushed red pepper flakes for a spicy version.
- Gluten-Free: Use gluten-free pasta to make this recipe gluten-free.
Frequently Asked Questions (FAQs)
1. Can I Freeze Pasta e Fagioli Soup?
Yes, you can freeze Pasta e Fagioli Soup. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. For best results, freeze without the pasta and add freshly cooked pasta when reheating.
2. How Long Can I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
3. Can I Use Ground Beef Instead of Sausage?
Yes, you can substitute the Italian sausage with ground beef, ground turkey, or even ground chicken if you prefer.
4. Do I Have to Cook the Pasta Separately?
It’s recommended to cook the pasta separately to prevent it from becoming too soft or absorbing too much liquid. However, you can add the uncooked pasta to the slow cooker during the last 30 minutes of cooking if you prefer a one-pot method.
Serving Suggestions
- Crusty Bread: Serve with crusty bread or garlic bread for dipping.
- Green Salad: Pair with a fresh green salad for a complete meal.
- Parmesan Cheese: Top each bowl with freshly grated Parmesan cheese for extra flavor.
Slow Cooker Pasta e Fagioli Soup is a comforting and hearty meal that’s easy to make and full of flavor. With tender beans, savory sausage, and a rich tomato broth, this soup is sure to become a family favorite. Whether you’re making it for a cozy weeknight dinner or a special gathering, this Italian-inspired soup is a delicious and satisfying choice. Give it a try, and enjoy a warm bowl of comfort any day of the week!