Amish Coconut Cream Pie Recipe

Amish Coconut Cream Pie is a rich and creamy dessert that’s perfect for any occasion. With its flaky pie crust, smooth coconut-flavored custard filling, and fluffy whipped topping, this pie is a delightful treat that’s sure to impress. It’s a classic dessert that embodies the simple yet delicious flavors of traditional Amish cooking.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Pie Crust

• 1 pre-baked 9-inch pie crust (homemade or store-bought)

For the Coconut Custard Filling

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup sweetened shredded coconut

For the Whipped Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup toasted shredded coconut (for garnish)

Instructions

Step 1: Prepare the Coconut Custard Filling

1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
2. Gradually whisk in the whole milk until smooth.
3. Cook over medium heat, whisking constantly, until the mixture begins to thicken and comes to a gentle boil, about 6-8 minutes.
4. In a small bowl, whisk the egg yolks. Gradually whisk about 1 cup of the hot milk mixture into the egg yolks to temper them, then pour the egg mixture back into the saucepan.
5. Continue cooking, whisking constantly, for an additional 2-3 minutes, until the custard is thickened.
6. Remove the saucepan from heat and stir in the butter, vanilla extract, coconut extract, and shredded coconut. Mix until the butter is melted and everything is well combined.
7. Pour the custard filling into the pre-baked pie crust, spreading it evenly.
8. Let the pie cool to room temperature, then refrigerate for at least 4 hours, or until set.

Step 2: Prepare the Whipped Topping

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.

Step 3: Assemble the Pie

1. Spread the whipped topping over the chilled coconut custard filling.
2. Garnish with toasted shredded coconut.

Step 4: Serve

1. Slice and serve the pie chilled. Enjoy the creamy, coconutty goodness!

Cooking Tips & Notes

• Tempering the Eggs: Be sure to temper the egg yolks by adding a small amount of hot milk mixture before adding them to the saucepan. This prevents the eggs from scrambling.
• Toasting Coconut: To toast shredded coconut, spread it in an even layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
• Chilling Time: Allow the pie to chill for at least 4 hours to ensure the custard sets properly before serving.

Variations

• Chocolate Coconut Cream Pie: Add 1/2 cup of semisweet chocolate chips to the custard filling after removing it from the heat for a chocolate twist.
• Pineapple Coconut Cream Pie: Stir in 1/2 cup of crushed pineapple (drained) into the custard filling for a tropical flavor.
• Meringue Topping: Instead of whipped cream, top the pie with meringue and bake until golden brown for a classic touch.

Frequently Asked Questions (FAQs)

1. Can I Use a Store-Bought Pie Crust?

Yes, a store-bought pre-baked pie crust works well for this recipe if you’re short on time.

2. How Do I Store Leftover Pie?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

3. Can I Make This Pie Ahead of Time?

Yes, you can make the pie a day ahead. Prepare the custard filling and chill it, then add the whipped topping just before serving.

4. Can I Use Coconut Milk Instead of Whole Milk?

Yes, you can substitute coconut milk for whole milk for an extra boost of coconut flavor. Keep in mind that the texture may be slightly different.

Serving Suggestions

• Holiday Dessert: Serve this pie as a refreshing dessert for holidays like Easter or Thanksgiving.
• Fruit Garnish: Garnish with fresh berries or sliced pineapple for added color and flavor.
• Coffee Pairing: Enjoy a slice with a cup of hot coffee or tea for a delightful afternoon treat.

Amish Coconut Cream Pie is a classic dessert that’s both simple and satisfying. With its creamy custard filling, flaky crust, and fluffy whipped topping, it’s a crowd-pleaser that will have everyone coming back for seconds. Whether you’re making it for a holiday, special occasion, or just because, this coconut cream pie is sure to impress. Give this recipe a try and enjoy the rich, comforting flavors of a traditional Amish dessert!