Slow Cooker Amish Sweet Corn Pudding Recipe

Slow Cooker Amish Sweet Corn Pudding is a creamy, comforting side dish that’s perfect for holiday dinners, potlucks, or any family gathering. Made with simple ingredients like corn, eggs, and cream, this pudding has a delightful sweetness and custard-like texture that pairs well with any main course. The slow cooker makes it easy to prepare, leaving you with a rich and delicious side dish that everyone will love.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 3 large eggs, beaten
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of the slow cooker with cooking spray or butter to prevent sticking.

Step 2: Combine the Ingredients

1. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, whole milk, heavy cream, melted butter, sugar, beaten eggs, cornmeal, salt, and black pepper.
2. Mix until all the ingredients are well combined.

Step 3: Cook the Corn Pudding

1. Pour the corn mixture into the prepared slow cooker.
2. Cover with the lid and cook on low heat for 4-5 hours, or until the pudding is set and a knife inserted into the center comes out clean.

Step 4: Serve

1. Once the corn pudding is cooked, give it a gentle stir and let it rest for 10-15 minutes before serving.
2. Serve warm as a side dish with your favorite main course. Enjoy!

Cooking Tips & Notes

• Cornmeal: The cornmeal helps to thicken the pudding and give it a slightly firmer texture. For a creamier pudding, you can reduce the amount of cornmeal to 1/4 cup.
• Butter: Make sure the melted butter is slightly cooled before adding it to the mixture to avoid scrambling the eggs.
• Check for Doneness: The pudding is done when it’s set and a knife inserted into the center comes out mostly clean. Cooking times may vary slightly depending on your slow cooker.

Variations

• Cheesy Corn Pudding: Stir in 1 cup of shredded cheddar cheese for a rich, cheesy version of this classic dish.
• Jalapeño Corn Pudding: Add 1-2 chopped jalapeños for a bit of heat and spice.
• Bacon Corn Pudding: Fold in 1/2 cup of cooked, crumbled bacon for a smoky flavor that pairs perfectly with the sweetness of the corn.
• Herbed Corn Pudding: Add 1 tablespoon of chopped fresh herbs, such as thyme or rosemary, for an herbaceous twist.

Frequently Asked Questions (FAQs)

1. Can I Make Corn Pudding Ahead of Time?

Yes! You can make corn pudding ahead of time and store it in the refrigerator for up to 2 days. Reheat it in the slow cooker or in the oven at 350°F (175°C) until warmed through.

2. How Do I Store Leftover Corn Pudding?

Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat larger portions in the oven.

3. Can I Use Fresh Corn Instead of Canned?

Absolutely! You can use fresh corn kernels instead of canned corn. You’ll need about 3 cups of fresh corn kernels for this recipe.

4. Can I Freeze Corn Pudding?

Yes, you can freeze corn pudding. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Slow Cooker Amish Sweet Corn Pudding is a comforting and delicious side dish that’s easy to make and perfect for any occasion. With its creamy texture and sweet corn flavor, it’s sure to be a hit with family and friends. Whether you’re making it for a holiday meal or a simple weeknight dinner, this corn pudding is a wonderful addition to any table. Give it a try, and enjoy the classic taste of homemade comfort food!