Keto Cream Cheese Danish Recipe

This Keto Cream Cheese Danish is a delightful low-carb pastry that brings all the flavor of a traditional Danish without the carbs. With a buttery, almond-flour-based crust and a sweet, creamy filling, this keto-friendly treat is perfect for breakfast, brunch, or dessert. It’s easy to make and sure to satisfy your cravings for something sweet while staying on track with your keto lifestyle.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

This Keto Cream Cheese Danish offers a buttery, flaky crust paired with a luscious cream cheese filling that is sweet and slightly tangy. It’s perfect for anyone on a keto or low-carb diet who misses the taste of traditional pastries. Made with almond flour and a sugar-free sweetener, this danish is a guilt-free way to indulge in a sweet treat without compromising your diet.

Ingredients

For the Crust

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol or your favorite keto-friendly sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1 large egg yolk

For the Glaze (Optional)

• 2 tablespoons powdered erythritol
• 1-2 teaspoons heavy cream
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Crust: In a large bowl, mix together the almond flour, coconut flour, powdered erythritol, baking powder, and salt. Add the melted butter, eggs, and vanilla extract, and mix until a dough forms.
3. Shape the Danishes: Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten it slightly on the prepared baking sheet. Use your thumb or the back of a spoon to create an indent in the center of each dough portion to hold the cream cheese filling.
4. Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered erythritol, vanilla extract, and egg yolk until smooth and creamy.
5. Fill the Danishes: Spoon the cream cheese mixture into the indentations of each danish. Spread it out slightly to fill the well.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until the edges of the danishes are golden brown and the filling is set. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
7. Prepare the Glaze (Optional): In a small bowl, mix together the powdered erythritol, heavy cream, and vanilla extract until smooth. Drizzle the glaze over the cooled danishes before serving.

Cook Notes & Tips

• Softened Cream Cheese: Make sure the cream cheese is softened to avoid lumps in the filling.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
• Sweetness Level: Adjust the sweetness to your taste by adding more or less erythritol.

Variations

• Berry Danish: Add a small dollop of sugar-free berry jam or a few fresh berries on top of the cream cheese filling before baking.
• Lemon Cream Cheese: Add 1 teaspoon of lemon zest to the cream cheese filling for a bright citrus flavor.
• Cinnamon Swirl: Sprinkle a bit of cinnamon on the cream cheese filling for a warm, spiced version.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Sweetener?

Yes, you can use your preferred keto-friendly sweetener. Just be sure to adjust the quantity as needed, since some sweeteners are more or less sweet than erythritol.

2. Can I Freeze These Danishes?

Yes, these keto cream cheese danishes can be frozen. Allow them to cool completely, then wrap them individually in plastic wrap and place in a freezer-safe bag. Thaw in the refrigerator overnight and reheat before serving.

3. Can I Make These Dairy-Free?

You can try using dairy-free cream cheese and coconut oil instead of butter to make a dairy-free version. Keep in mind the texture and flavor may vary slightly.

This Keto Cream Cheese Danish is a delicious and satisfying way to enjoy a low-carb pastry without the guilt. The creamy filling and buttery crust make it the perfect breakfast treat or dessert for anyone following a keto diet. With simple ingredients and easy steps, this danish will quickly become a favorite in your keto recipe collection.

Give this recipe a try, and enjoy the sweet, creamy flavors without the carbs!

Happy Baking!