Fluffy Vanilla Cake with Whipped Cream Frosting

Fluffy Vanilla Cake with Whipped Cream Frosting is the perfect dessert for any celebration or special occasion. This light, tender vanilla cake is paired with a rich and creamy whipped cream frosting that makes every bite a delight. Whether you’re hosting a birthday party, holiday gathering, or just craving something sweet, this classic vanilla cake is sure to impress with its simple elegance and delicious flavor.

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Fluffy Vanilla Cake
• Recipe Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Cake

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 1 3/4 cups granulated sugar
• 4 large eggs, room temperature
• 1 tbsp vanilla extract
• 1 cup whole milk, room temperature

For the Whipped Cream Frosting

• 2 cups heavy whipping cream, chilled
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions

Make the Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Alternate Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; be careful not to overmix.
6. Divide and Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Make the Whipped Cream Frosting

8. Whip the Cream: In a large mixing bowl, combine the chilled heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on high speed until stiff peaks form, about 3-4 minutes. Be careful not to overbeat, as the cream can turn into butter.

Assemble the Cake

9. Frost the Cake: Place one cake layer on a serving plate. Spread a generous layer of whipped cream frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream frosting.
10. Decorate: Decorate with fresh berries, sprinkles, or any other decorations you like. Serve immediately or refrigerate until ready to serve.

Tips for Perfect Fluffy Vanilla Cake

• Use Room Temperature Ingredients: Ensure that the butter, eggs, and milk are at room temperature for the best texture and even mixing.
• Do Not Overmix: Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
• Cool Completely Before Frosting: Make sure the cake layers are completely cool before applying the whipped cream frosting to prevent the frosting from melting.

Recipe Variations

• Lemon Vanilla Cake: Add 1 tablespoon of lemon zest to the batter for a citrusy twist.
• Berry-Filled Cake: Add a layer of fresh berries between the cake layers along with the whipped cream frosting for added flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the top of the cake for a decadent touch.

FAQs

Q: Can I use a different frosting?
A: Yes, you can use buttercream, cream cheese frosting, or any other frosting you prefer instead of whipped cream frosting.

Q: How do I store leftover cake?
A: Store leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture.

Q: Can I make the cake ahead of time?
A: Yes, you can bake the cake layers ahead of time and freeze them. Wrap each layer tightly in plastic wrap and store in an airtight container. Thaw the layers in the refrigerator overnight before frosting.

Serving Suggestions

• With Fresh Berries: Serve slices of cake with a side of fresh berries for a light and fruity touch.
• With Chocolate Sauce: Drizzle chocolate or caramel sauce over each slice for extra decadence.
• With Coffee or Tea: This cake pairs wonderfully with a hot cup of coffee or tea for a delightful afternoon treat.

Fluffy Vanilla Cake with Whipped Cream Frosting is a timeless classic that’s perfect for any celebration. With its tender layers and creamy frosting, this cake is sure to be a hit with family and friends. The simplicity of the vanilla flavor combined with the lightness of the whipped cream makes every bite absolutely delicious.

Give this recipe a try and bring a touch of sweetness to your next special occasion. It’s a cake that everyone will love and remember!