Amish Cinnamon Bread is a wonderfully soft and tender quick bread that’s packed with sweet cinnamon flavor. This easy, no-knead bread requires only basic ingredients you probably already have in your kitchen. The result is a moist, cake-like bread with a beautiful cinnamon swirl running through each slice. With its comforting aroma and sweet taste, Amish Cinnamon Bread is perfect for breakfast, brunch, or an afternoon snack with a cup of tea or coffee. This delightful bread will quickly become a family favorite!
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Amish Cinnamon Bread
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Bread
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 tsp baking soda
For the Cinnamon Swirl
- 2/3 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans, or line them with parchment paper for easy removal.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2 cups of sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the buttermilk until well combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour and baking soda. Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to a denser texture.
- Prepare the Cinnamon Swirl: In a small bowl, combine the 2/3 cup of sugar and 2 teaspoons of ground cinnamon.
- Layer the Batter: Pour half of the batter evenly into the prepared loaf pans. Sprinkle half of the cinnamon-sugar mixture over the batter. Repeat with the remaining batter and top with the rest of the cinnamon-sugar mixture.
- Create the Swirl: Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter, creating a marbled effect.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
- Serve: Slice and enjoy the soft, cinnamon-swirled bread as a sweet breakfast treat or afternoon snack.
Tips for Perfect Amish Cinnamon Bread
- Room Temperature Ingredients: Make sure the butter, eggs, and buttermilk are at room temperature to ensure a smooth and consistent batter.
- Don’t Overmix: Overmixing the batter can result in a dense bread. Mix just until the flour is incorporated for a tender crumb.
- Swirl Gently: Be careful when swirling the cinnamon-sugar mixture into the batter. Too much swirling can mix it in too thoroughly, losing the distinct cinnamon streaks.
Recipe Variations
- Nutty Cinnamon Bread: Add 1/2 cup of chopped walnuts or pecans to the batter for added texture and flavor.
- Cinnamon Raisin Bread: Mix 1/2 cup of raisins into the batter for a sweet and chewy addition that pairs well with the cinnamon.
- Glazed Cinnamon Bread: Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for an extra touch of sweetness.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can make a buttermilk substitute by adding 2 tablespoons of white vinegar or lemon juice to 2 cups of regular milk. Let it sit for 5 minutes before using.
Q: How do I store leftover Amish Cinnamon Bread?
A: Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
Q: Can I make this bread into muffins?
A: Absolutely! Simply divide the batter into a greased muffin tin and bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted comes out clean.
Serving Suggestions
- With Butter: Enjoy a slice of Amish Cinnamon Bread warm with a generous pat of butter for a simple yet delicious treat.
- With Cream Cheese: Spread a layer of cream cheese on a slice for a tangy contrast to the sweet cinnamon flavor.
- As French Toast: Use leftover slices to make cinnamon-flavored French toast for an extra special breakfast.
Amish Cinnamon Bread is a delightful, comforting treat that’s easy to make and perfect for any time of the day. With its sweet cinnamon swirl and tender crumb, this bread will bring a sense of warmth and nostalgia to your kitchen. Whether you enjoy it for breakfast, as a snack, or even as a dessert, this Amish Cinnamon Bread is sure to become a beloved recipe in your household. Try it today, and enjoy the comforting flavors of cinnamon and sugar in every bite!