These Easy Sausage Breakfast Muffins are the perfect way to kickstart your day. Packed with savory sausage, fluffy eggs, and melted cheese, these muffins are a complete breakfast in one convenient package. They are great for meal prepping, making busy mornings a breeze, or serving at a brunch gathering. With minimal ingredients and easy steps, these muffins come together quickly and can be customized to suit your preferences. Serve them warm or on-the-go for a delicious and satisfying breakfast.
Table of Contents
Ingredients
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped bell pepper (optional)
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup chopped green onions (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with muffin liners.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess fat and set aside.
- Mix the Filling: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder. Stir in the cooked sausage, cheddar cheese, mozzarella cheese, and chopped bell pepper (if using).
- Fill Muffin Tin: Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.
- Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Garnish with chopped green onions if desired, and serve warm.
Tips for Perfect Breakfast Muffins
- Don’t Overfill: Be sure not to overfill the muffin tin cups. Filling them about 3/4 full gives the muffins room to rise without overflowing.
- Use Non-Stick Spray: Make sure to grease your muffin tin well or use muffin liners to ensure easy removal.
- Let Cool Slightly: Allow the muffins to cool in the pan for a few minutes before transferring them to a rack. This will help them hold their shape better.
Recipe Variations
- Vegetarian Muffins: Skip the sausage and add more veggies like chopped spinach, mushrooms, or tomatoes for a vegetarian option.
- Spicy Sausage Muffins: Use spicy sausage and add a pinch of red pepper flakes to the egg mixture for a bit of heat.
- Ham and Cheese Muffins: Substitute the sausage with diced ham and use Swiss cheese for a different flavor combination.
FAQs
Q: Can I make these muffins ahead of time?
A: Yes! These breakfast muffins are great for meal prep. Store them in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 20-30 seconds before eating.
Q: Can I freeze breakfast muffins?
A: Absolutely. Allow the muffins to cool completely, then wrap them individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use a different kind of cheese?
A: Yes! You can use any cheese you prefer—cheddar, Swiss, pepper jack, or a combination work well.
Easy Sausage Breakfast Muffins are a delicious and convenient way to enjoy a hearty breakfast any day of the week. They’re simple to make, easy to customize, and perfect for on-the-go mornings. With sausage, cheese, and eggs all packed into one muffin, you have a complete breakfast in hand. Whether you’re prepping for the week or serving them at brunch, these muffins are sure to be a hit with everyone. Try them today and make mornings a little bit easier and a lot more delicious!