Baked Blooming Onions

Baked Blooming Onions are a delicious, lighter version of the popular deep-fried appetizer found at many restaurants. These onions are seasoned and baked to perfection, resulting in a crispy exterior with tender onion petals that are perfect for dipping. By baking instead of frying, you get all the flavor with less oil. Let’s create this impressive, crowd-pleasing dish!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Onion

• 2 large sweet onions (such as Vidalia)
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for spice)
• 2 large eggs
• 1/4 cup milk
• 1 cup panko breadcrumbs
• Cooking spray

For the Dipping Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon ketchup
• 1 teaspoon hot sauce (optional)
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Onion

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cut the Onion: Cut off the top (not the root) of each onion and peel away the skin. Place the onion root-side down and make cuts from the top down, stopping about 1/2 inch from the bottom to leave the root intact. Make 8-12 evenly spaced cuts around the onion, depending on its size, to create “petals.” Gently separate the petals with your fingers.

Step 2: Bread the Onion

3. Prepare the Breading Station: In one bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). In another bowl, whisk together the eggs and milk. In a third bowl, place the panko breadcrumbs.
4. Coat the Onion: Dust the onion with the flour mixture, making sure to get between the petals. Shake off excess flour. Next, dip the onion into the egg mixture, ensuring it’s fully coated. Finally, coat the onion in the panko breadcrumbs, pressing gently to adhere.

Step 3: Bake the Onion

5. Place on Baking Sheet: Place the coated onion on the prepared baking sheet. Spray the onion generously with cooking spray to help it crisp up.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the onion is golden brown and crispy. Rotate the baking sheet halfway through to ensure even cooking.

Step 4: Make the Dipping Sauce

7. Mix Sauce Ingredients: In a small bowl, combine the mayonnaise, sour cream, ketchup, hot sauce (if using), paprika, garlic powder, and salt. Mix until smooth.

Step 5: Serve

8. Serve: Serve the baked blooming onion warm with the dipping sauce on the side.

Cook’s Notes and Tips

• Cutting the Onion: Use a sharp knife to ensure clean cuts. A dull knife may tear the onion petals.
• Even Coating: Make sure each petal is well-coated during the breading process for the crispiest results.
• Cooking Spray: Generously spraying the onion with cooking spray is key to achieving a golden, crispy exterior.

Variations

• Spicy Blooming Onion: Add more cayenne pepper to the flour mixture or sprinkle some over the baked onion for extra heat.
• Herb Blooming Onion: Mix dried herbs like oregano or thyme into the breadcrumb mixture for an herby twist.
• Gluten-Free: Use gluten-free flour and breadcrumbs to make this dish gluten-free.

Serving Suggestions

• Appetizer: Serve as an appetizer for gatherings, parties, or game day.
• Side Dish: Pair with grilled meats, sandwiches, or burgers for a tasty side.
• Party Platter: Include it in a party platter with other finger foods like mozzarella sticks, chicken wings, and vegetable crudités.

Frequently Asked Questions (FAQs)

Can I Make This Onion Ahead of Time?

It’s best to bake the blooming onion just before serving, as it’s crispiest when fresh. However, you can prepare the onion by cutting and breading it ahead of time and then bake it when ready to serve.

How Do I Store Leftovers?

Store leftover onion in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to retain some crispiness.

Can I Use an Air Fryer?

Yes, you can make this in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for 15-20 minutes, or until golden and crispy.

What If My Onion Falls Apart?

If your onion falls apart, it’s still delicious! Arrange the pieces on the baking sheet and bake as directed. You’ll have blooming onion bites instead.

Baked Blooming Onions are a healthier way to enjoy this classic appetizer without sacrificing flavor or crunch. With their crispy exterior and tender petals, they’re perfect for dipping into the tangy sauce. Whether you’re making them for a party or just a fun night in, these baked blooming onions are sure to impress. Gather your ingredients, bake, and enjoy this deliciously lighter take on a beloved favorite!

Happy Cooking!