Mexican Corn Coleslaw

Mexican Corn Coleslaw is a flavorful and vibrant side dish that combines the creamy crunch of classic coleslaw with the zesty flavors of Mexican street corn. This dish is perfect for barbecues, potlucks, or as a fresh side to your favorite Mexican-inspired meals. With sweet corn, crisp cabbage, and a tangy lime dressing, this coleslaw is sure to become a new favorite. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 2 cups fresh or frozen corn kernels (thawed if frozen)
• 1/2 cup grated carrots
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder (optional, for spice)
• 1/2 cup crumbled Cotija cheese (optional, for topping)

Instructions

Step 1: Prepare the Vegetables

1. Combine Vegetables: In a large mixing bowl, combine the shredded green and purple cabbage, corn kernels, grated carrots, chopped red onion, and chopped cilantro. Toss to mix well.

Step 2: Make the Dressing

2. Mix Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, lime zest, ground cumin, smoked paprika, salt, black pepper, and chili powder (if using). Mix until smooth and well combined.

Step 3: Assemble the Coleslaw

3. Combine and Toss: Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
4. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld together. This will help the coleslaw develop its full flavor.

Step 4: Serve

5. Serve: Before serving, sprinkle the coleslaw with crumbled Cotija cheese, if desired. Serve chilled.

Cook’s Notes and Tips

• Corn: For extra flavor, use grilled corn kernels. Simply grill the corn on the cob until charred, then cut the kernels off the cob and add to the coleslaw.
• Make Ahead: You can prepare the coleslaw in advance, but it’s best to add the cilantro and Cotija cheese just before serving to keep them fresh.
• Balancing Acidity: If the dressing is too tangy for your taste, add a teaspoon of honey or sugar to balance the acidity of the lime juice.

Variations

• Spicy Coleslaw: Add a finely chopped jalapeño or extra chili powder for some heat.
• Vegan Version: Substitute the mayonnaise and sour cream with vegan alternatives and omit the cheese, or use a vegan cheese substitute.
• Mexican Street Corn Inspired: Add a sprinkle of chili powder, extra lime juice, and a bit more Cotija cheese to enhance the street corn flavor.

Serving Suggestions

• Taco Side: This coleslaw pairs perfectly with tacos, burritos, or enchiladas for a fresh and crunchy side.
• BBQ Companion: Serve alongside grilled meats, burgers, or barbecue dishes to add a zesty, refreshing contrast.
• Sandwich Topping: Use as a topping for pulled pork or grilled chicken sandwiches for added texture and flavor.

Frequently Asked Questions (FAQs)

Can I Make This Coleslaw Ahead of Time?

Yes, you can make the coleslaw up to 1 day ahead of time. Store it covered in the refrigerator, but for the best texture, add the cilantro and Cotija cheese just before serving.

How Do I Store Leftovers?

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

Can I Use Pre-Shredded Coleslaw Mix?

Absolutely! Using a pre-shredded coleslaw mix can save time. Just be sure to adjust the quantity to match the recipe and add the other vegetables as needed.

What Can I Substitute for Cotija Cheese?

If you can’t find Cotija cheese, feta cheese is a good substitute. It has a similar crumbly texture and salty flavor.

Mexican Corn Coleslaw is a zesty and refreshing twist on traditional coleslaw that’s perfect for any occasion. Whether you’re making it for a backyard barbecue, a taco night, or just as a side dish for dinner, this coleslaw will add bright, bold flavors to your meal. With its creamy dressing, crisp vegetables, and bursts of sweetness from the corn, it’s sure to be a hit with family and friends. Gather your ingredients, mix it up, and enjoy this delightful coleslaw!

Happy Cooking!