Jewish Apple Cake is a traditional dessert known for its moist texture, rich apple flavor, and delicious cinnamon aroma. This bundt cake is packed with layers of sweet apples, making it a perfect dessert for any gathering or holiday celebration. It’s dairy-free, which makes it a popular treat for those who keep kosher. Let’s bake this timeless classic in a beautiful bundt pan!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Apples
- 4 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
For the Cake Batter
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup orange juice
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
Prepare the Apples
- Mix Apples with Cinnamon and Sugar: In a medium bowl, combine the sliced apples, ground cinnamon, and 1/4 cup granulated sugar. Toss until the apples are evenly coated. Set aside while you prepare the cake batter.
Prepare the Cake Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to ensure easy release.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the sugar, vegetable oil, eggs, orange juice, and vanilla extract until well blended.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter will be thick.
Assemble the Cake
- Layer the Batter and Apples: Spoon about one-third of the batter into the prepared bundt pan, spreading it evenly. Arrange a layer of the cinnamon-sugar-coated apple slices over the batter. Repeat with the remaining batter and apples, ending with a layer of batter.
- Bake: Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the bundt pan for 15-20 minutes before turning it out onto a wire rack to cool completely.
Cook’s Notes and Tips
- Apple Choice: Granny Smith apples add a nice tartness, while Honeycrisp apples bring sweetness. You can mix varieties for a balanced flavor.
- Bundt Pan Prep: Make sure to grease and flour every nook and cranny of the bundt pan to prevent sticking.
- Layering Tip: Layering the apples within the cake batter creates a beautiful marbled effect when sliced.
Variations
- Nutty Apple Cake: Add 1/2 cup chopped walnuts or pecans to the batter for a bit of crunch.
- Raisin Addition: Fold in 1/2 cup of raisins for added sweetness and texture.
- Lemon Twist: Substitute orange juice with lemon juice for a tangy variation.
Serving Suggestions
- Dust with Powdered Sugar: Sprinkle powdered sugar over the cooled cake for a simple, elegant touch.
- Serve with Whipped Cream: A dollop of whipped cream makes this cake even more indulgent.
- Pair with Coffee or Tea: Enjoy a slice with a cup of hot coffee or tea for a perfect afternoon treat.
Frequently Asked Questions (FAQs)
Can I Make This Cake Ahead of Time?
Yes, Jewish apple cake can be made a day or two ahead. In fact, it often tastes even better the next day as the flavors meld together. Store it tightly wrapped at room temperature.
How Do I Store Leftovers?
Store leftover cake in an airtight container at room temperature for up to 4 days. You can also refrigerate it for up to a week.
Can I Freeze Jewish Apple Cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
What Other Apples Can I Use?
Any firm apple will work well, such as Fuji, Braeburn, or Gala. Just avoid softer apples like Red Delicious, as they can become mushy when baked.
Jewish Apple Cake in Bundt Pan is a classic dessert that combines layers of sweet apples with a moist, tender cake. This dairy-free cake is perfect for any occasion, whether it’s a holiday celebration or just a family dessert. With its beautiful presentation and delicious flavor, it’s sure to be a hit. Gather your ingredients, bake, and enjoy this delightful, fruity cake with your loved ones!
Happy Baking!