Baked Tapioca Pudding

Baked Tapioca Pudding is a creamy and comforting dessert that brings nostalgic flavors to the table. With its smooth texture, subtle sweetness, and deliciously caramelized top, this pudding is perfect for cozy evenings or as a dessert for family gatherings. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1/2 cup small pearl tapioca
• 2 cups whole milk
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional, for topping)

Instructions

Prepare the Tapioca

1. Soak Tapioca: Place the tapioca pearls in a medium bowl and cover with water. Let them soak for at least 30 minutes, then drain.
2. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 1.5-quart baking dish or a similar-sized casserole dish.

Make the Custard

3. Heat Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it reaches a gentle simmer, stirring occasionally to prevent scorching.
4. Mix Eggs and Sugar: In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.
5. Temper the Eggs: Gradually add about 1 cup of the hot milk mixture to the egg mixture, whisking constantly to temper the eggs and prevent curdling.
6. Combine and Add Tapioca: Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Stir in the soaked tapioca pearls.

Bake the Pudding

7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. If desired, sprinkle ground nutmeg over the top for added flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is lightly golden. The center should still have a slight jiggle but will firm up as it cools.
9. Cool: Let the pudding cool for at least 15 minutes before serving. It can be served warm or chilled, depending on your preference.

Cook’s Notes and Tips

• Soaking Tapioca: Soaking the tapioca pearls helps them cook evenly and softens them for a creamier texture.
• Tempering the Eggs: Tempering the eggs is essential to avoid scrambling them. Always add the hot milk gradually while whisking continuously.
• Baking Dish: A 1.5-quart baking dish works well for this recipe, but any similar-sized casserole dish can be used.

Variations

• Coconut Tapioca Pudding: Substitute 1 cup of whole milk with coconut milk for a tropical twist.
• Citrus Flavor: Add 1 tablespoon of orange or lemon zest to the custard mixture for a hint of citrus.
• Chocolate Tapioca Pudding: Add 2 tablespoons of cocoa powder to the egg and sugar mixture for a rich, chocolatey version.

Serving Suggestions

• With Fruit: Serve with fresh berries, sliced bananas, or a drizzle of fruit compote for a burst of freshness.
• Whipped Cream: Top with a dollop of whipped cream for added richness.
• Caramel Sauce: Drizzle warm caramel sauce over the pudding for an extra touch of sweetness.

Frequently Asked Questions (FAQs)

Can I Make This Pudding Ahead of Time?

Yes, you can make this pudding ahead of time. Store it covered in the refrigerator for up to 3 days. It can be served chilled or warmed slightly before serving.

Can I Use Quick-Cooking Tapioca?

Yes, you can use quick-cooking tapioca, but the soaking time will be shorter. Check the package instructions for details, as quick-cooking tapioca may require different preparation.

How Do I Store Leftover Tapioca Pudding?

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave if desired.

Can I Make This Dairy-Free?

Yes, substitute the milk and heavy cream with non-dairy alternatives such as almond milk, coconut milk, or oat milk. Keep in mind that the flavor and texture may vary slightly.

Why Is My Tapioca Pudding Too Thick?

If your pudding turns out too thick, it may have overcooked. You can stir in a bit of warm milk to loosen the consistency before serving.

Baked Tapioca Pudding is a comforting, creamy dessert that brings warmth and nostalgia to any meal. Whether served warm with a sprinkle of nutmeg or chilled with fresh fruit, this classic pudding is sure to delight your family and friends. Gather your ingredients, bake, and enjoy the comforting flavors of this timeless dessert!

Happy Baking!