Whether you’re hosting a party, bringing a dish to a potluck, or just craving something savory and cheesy, this Cheesy Garlic Herb Dip is guaranteed to be a hit. Creamy, flavorful, and loaded with herbs, this dip pairs wonderfully with a variety of dippers. It’s simple to make, yet packed with flavor that will keep everyone coming back for more. Let’s jump right into the recipe!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Keto and Low-Carb Versions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
- Crackers, breadsticks, or veggie sticks for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until well blended and creamy.
- Add Cheeses and Herbs: Add the shredded mozzarella, grated Parmesan, minced garlic, parsley, chives, oregano, basil, salt, and black pepper. Mix until all ingredients are well combined.
- Transfer to Baking Dish: Spoon the mixture into an oven-safe baking dish, spreading it evenly. Smooth the top with a spatula.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh herbs if desired, and serve warm with crackers, breadsticks, or veggie sticks.
Cook’s Notes and Tips
- Softening Cream Cheese: Make sure your cream cheese is softened before mixing to ensure a smooth texture. If you’re short on time, microwave it for 15-20 seconds to soften.
- Fresh Herbs vs. Dried: Fresh herbs add vibrant flavor, but you can use dried herbs if needed. Use about half the amount if substituting dried herbs.
- Make-Ahead Option: You can prepare the dip up to a day in advance and refrigerate it until ready to bake. Simply add a few extra minutes to the baking time if it’s coming straight from the fridge.
Variations
- Spicy Cheesy Herb Dip: Add some heat by mixing in finely chopped jalapeños or red pepper flakes to taste.
- Bacon Cheesy Dip: Stir in 1/2 cup cooked, crumbled bacon for a smoky flavor that pairs beautifully with the cheese and herbs.
- Spinach Garlic Herb Dip: Add 1 cup of thawed, well-drained chopped spinach to the dip for extra texture and a boost of greens.
Keto and Low-Carb Versions
This Cheesy Garlic Herb Dip is naturally keto-friendly and low-carb, making it perfect for those following a keto lifestyle. Just be sure to choose low-carb dippers such as:
- Vegetable Sticks: Sliced cucumbers, celery, or bell pepper sticks make great dippers.
- Cheese Crisps: Parmesan crisps or other types of cheese crisps are delicious and low in carbs.
- Low-Carb Crackers: Choose crackers made with almond flour or another keto-friendly ingredient.
Frequently Asked Questions (FAQs)
Can I Make This Dip Ahead of Time?
Absolutely! You can mix all the ingredients together and store the dip in the refrigerator for up to 24 hours before baking. This makes it a convenient option for parties and gatherings.
How Long Does This Dip Last in the Fridge?
Leftover dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Can I Freeze This Dip?
Yes, you can freeze the unbaked dip for up to 1 month. Let it thaw in the refrigerator overnight before baking as usual. Keep in mind that the texture may change slightly after freezing.
What Dippers Go Well with This Dip?
This dip is very versatile and pairs well with crackers, breadsticks, sliced baguette, pita chips, tortilla chips, or vegetable sticks like bell peppers, carrots, and cucumbers.
Can I Use Other Types of Cheese?
Yes, you can use a combination of your favorite cheeses. Sharp cheddar, pepper jack, or even gouda would work well in this dip. Feel free to get creative!
This Cheesy Garlic Herb Dip is the perfect addition to any appetizer spread. It’s creamy, cheesy, and loaded with aromatic herbs that bring out the best flavors. Whether you’re enjoying it on game day, at a family gathering, or just as a snack, this dip is sure to be a favorite. Feel free to add your own twist with different herbs, spices, or even some crispy bacon—the possibilities are endless!
So, gather your ingredients and get ready to indulge in this warm, cheesy delight. It’s time to impress your guests and enjoy every gooey, garlicky bite.
Happy Dipping!