Skillet Banana Fritters

Skillet Banana Fritters are a deliciously crispy and sweet treat, perfect for breakfast, dessert, or even a quick snack. These fritters feature ripe bananas, warm spices, and a crispy exterior, making them a comforting and irresistible dish. With a few simple ingredients and just a skillet, you can whip up these delightful fritters in no time.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Skillet Banana Fritters

• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)

Step-by-Step Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, combine the mashed bananas, granulated sugar, egg, milk, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. Do not overmix.

Step 2: Heat the Skillet

1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.

Step 3: Fry the Fritters

1. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening each slightly with the back of the spoon.
2. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the skillet; fry in batches if necessary.
3. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

Step 4: Serve

1. Dust the fritters with powdered sugar if desired, and serve warm. They pair wonderfully with maple syrup or honey for extra sweetness.

Cook Notes & Tips

• Bananas: Make sure to use ripe bananas for the best flavor and sweetness.
• Oil Temperature: If the oil is too hot, the fritters will brown too quickly on the outside without cooking through. If it’s not hot enough, they will absorb too much oil and become greasy. Aim for a medium heat and adjust as needed.
• Flatten the Fritters: Slightly flattening the fritters in the skillet helps them cook evenly and develop a crispy exterior.

Variations

• Chocolate Chip Banana Fritters: Fold 1/4 cup of mini chocolate chips into the batter for a chocolaty twist.
• Coconut Banana Fritters: Add 1/4 cup of shredded coconut to the batter for a tropical flavor.
• Spicy Banana Fritters: Add a pinch of cayenne pepper to the batter for a hint of spice.

Frequently Asked Questions (FAQs)

1. Can I Make These Fritters Ahead of Time?

These fritters are best enjoyed fresh and warm, but you can make them ahead and reheat in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

2. How Should I Store Leftovers?

Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat in a skillet or oven to maintain their crisp texture.

3. Can I Bake These Fritters Instead of Frying?

Yes, you can bake the fritters in a preheated oven at 400°F (200°C) on a lined baking sheet for about 15-20 minutes, flipping halfway through. They won’t be as crispy as the fried version, but they will still be delicious.

4. What Can I Serve with Banana Fritters?

These fritters pair well with maple syrup, honey, or even a dollop of whipped cream. You can also serve them with fresh berries for a refreshing touch.

Skillet Banana Fritters are an easy and delightful treat that’s perfect for any time of day. With their crispy exterior, soft banana-filled center, and warm spices, these fritters are sure to become a favorite in your household. Feel free to customize the flavors with your favorite add-ins, and enjoy these sweet, comforting bites whenever the craving strikes.

Happy cooking!