Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken is a delicious and effortless dish that’s perfect for busy weeknights or cozy weekends. This tender, juicy chicken is slow cooked with a blend of flavorful ingredients, including ranch seasoning, pepperoncini peppers, and a touch of butter for a rich, savory taste. Serve it over mashed potatoes, rice, or even in a sandwich for a comforting meal that’s sure to become a family favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Mississippi Chicken

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 packet (1 ounce) ranch seasoning mix
• 1 packet (1 ounce) au jus gravy mix
• 1/2 cup pepperoncini peppers, plus 1/4 cup juice from the jar
• 1/4 cup unsalted butter, cut into pieces
• 1/2 teaspoon black pepper
• Fresh chopped parsley, for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of your slow cooker with non-stick cooking spray.
2. Place the boneless, skinless chicken breasts or thighs in the bottom of the slow cooker.

Step 2: Add the Seasonings

1. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
2. Arrange the pepperoncini peppers on top of the chicken, and pour in the pepperoncini juice.
3. Place the butter pieces evenly over the chicken.
4. Sprinkle with black pepper.

Step 3: Cook the Chicken

1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Step 4: Shred and Serve

1. Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
2. Stir the shredded chicken to combine it with the juices and peppers.
3. Serve the Mississippi chicken over mashed potatoes, rice, or on sandwich buns. Garnish with fresh chopped parsley if desired.

Cook Notes & Tips

• Chicken: You can use either boneless, skinless chicken breasts or thighs for this recipe. Thighs tend to be juicier and more flavorful, but breasts work well too.
• Pepperoncini Peppers: Adjust the amount of pepperoncini peppers to your liking. They add a tangy flavor without being too spicy.
• Cooking Time: Slow cooking on low heat yields the most tender results, but the high setting works well if you’re short on time.

Variations

• Spicy Mississippi Chicken: Add 1/2 teaspoon of crushed red pepper flakes or a few dashes of hot sauce for extra heat.
• Creamy Mississippi Chicken: Stir in 1/2 cup of cream cheese or sour cream during the last 30 minutes of cooking for a creamy version.
• Mississippi Chicken Thighs: Use bone-in, skinless chicken thighs for a more flavorful option. Increase the cooking time slightly to ensure they are fully cooked.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Chicken?

Yes, you can use bone-in or boneless chicken thighs, or even drumsticks. Adjust the cooking time accordingly to ensure the chicken reaches an internal temperature of 165°F (74°C).

2. How Should I Store Leftovers?

Store any leftover Mississippi chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

3. Can I Freeze Mississippi Chicken?

Yes, you can freeze the cooked and shredded Mississippi chicken. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with Mississippi Chicken?

This chicken pairs well with mashed potatoes, rice, or egg noodles. It also makes a great filling for sandwiches or wraps. Serve it with a side of roasted vegetables or a simple green salad for a complete meal.

Slow Cooker Mississippi Chicken is an easy, flavorful dish that’s perfect for any night of the week. With tender chicken, tangy pepperoncini, and savory seasonings, this dish is sure to become a family favorite. Whether you serve it over mashed potatoes, rice, or in a sandwich, it’s comforting, delicious, and incredibly easy to make.

Feel free to adjust the flavors to suit your taste, and enjoy this simple yet satisfying meal.

Happy cooking!