Herb and Garlic Marinated Cheese is a simple, yet elegant appetizer that’s perfect for gatherings, picnics, or as a unique homemade gift. This marinated cheese combines cubes of creamy cheese with fresh herbs, garlic, and aromatic spices, all preserved in olive oil. Served with crusty bread or crackers, it’s a delightful addition to any cheese platter that’s sure to impress your guests.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Herb and Garlic Marinated Cheese
- 8 ounces semi-hard cheese (such as feta, cheddar, or goat cheese), cut into 1-inch cubes
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1/2 teaspoon black peppercorns
- 1 bay leaf
- Fresh herbs, such as rosemary or thyme sprigs (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Cheese and Mason Jar
- Cut the cheese into 1-inch cubes. Choose a semi-hard cheese that can hold its shape well when marinated.
- Sterilize a 16-ounce mason jar by washing it in hot, soapy water and allowing it to dry completely.
Step 2: Layer the Ingredients
- In the mason jar, layer the cheese cubes, sliced garlic, dried thyme, dried rosemary, dried oregano, crushed red pepper flakes (if using), black peppercorns, and bay leaf.
- Tuck in a few sprigs of fresh herbs if desired for added flavor and visual appeal.
Step 3: Add the Olive Oil
- Pour the extra virgin olive oil over the cheese and herbs, making sure all the ingredients are submerged. If necessary, gently press down the cheese to ensure it is fully covered by the oil.
Step 4: Marinate
- Seal the mason jar with a lid and place it in the refrigerator to marinate for at least 24 hours, allowing the flavors to meld together. For the best flavor, let it marinate for 2-3 days.
Step 5: Serve
- When ready to serve, bring the jar to room temperature for about 30 minutes to allow the olive oil to liquify. Serve the marinated cheese with crusty bread, crackers, or alongside olives and cured meats.
Cook Notes & Tips
- Cheese: Use a semi-hard cheese that holds its shape well, such as feta, cheddar, or even Manchego. Avoid soft cheeses that may fall apart when marinated.
- Storage: Store the marinated cheese in the refrigerator for up to 1 week. Ensure the cheese is fully submerged in olive oil to prevent spoilage.
- Serving: Allow the marinated cheese to come to room temperature before serving so the olive oil is liquid and the flavors are more pronounced.
Variations
- Lemon Herb Marinated Cheese: Add strips of lemon zest and use lemon-infused olive oil for a bright citrus flavor.
- Spicy Marinated Cheese: Increase the amount of crushed red pepper flakes or add a few dried chili peppers for an extra kick.
- Garlic and Peppercorn Marinated Cheese: Use whole peppercorns and extra garlic for a bold, peppery flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Fresh Herbs Instead of Dried?
Yes, you can use fresh herbs, but dried herbs tend to have a more concentrated flavor. If using fresh herbs, double the amount called for in the recipe.
2. How Long Can I Store the Marinated Cheese?
Marinated cheese can be stored in the refrigerator for up to 1 week. Ensure that the cheese remains fully submerged in oil to preserve freshness.
3. What Types of Cheese Work Best for Marinating?
Semi-hard cheeses like feta, cheddar, goat cheese, or Manchego work best for marinating. Avoid soft cheeses, as they may become too mushy.
4. Can I Reuse the Olive Oil After the Cheese Is Gone?
Yes, the infused olive oil can be used as a flavorful dressing for salads, drizzling over roasted vegetables, or dipping bread. Just ensure it is still fresh and has been properly stored.
Herb and Garlic Marinated Cheese in a Mason Jar is a simple yet flavorful appetizer that’s sure to impress at any gathering. The combination of creamy cheese, aromatic herbs, and rich olive oil creates a delicious treat that’s perfect for sharing. Whether enjoyed on crusty bread or as part of a charcuterie board, this marinated cheese will quickly become a favorite addition to your appetizer lineup.
Happy marinating!
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