Mashed Potato & Stuffing Patties are a wonderful way to transform holiday leftovers into a delicious, crispy treat. These patties combine mashed potatoes, stuffing, and a few simple ingredients to create a savory, golden-brown side dish or snack that’s perfect for any meal. Easy to make and incredibly versatile, these patties are a great way to enjoy your favorite holiday flavors even after the festivities are over.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Mashed Potato & Stuffing Patties

• 2 cups mashed potatoes (leftover or freshly made)
• 1 1/2 cups stuffing (leftover or freshly made)
• 1 large egg, beaten
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour (plus extra for dusting)
• 2-3 tablespoons vegetable oil (for frying)

Step-by-Step Instructions

Step 1: Combine Ingredients

1. In a large mixing bowl, combine the mashed potatoes, stuffing, beaten egg, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.

Step 2: Form the Patties

1. Divide the mixture into equal portions and form into patties about 3 inches in diameter. Dust each patty lightly with flour to help them hold their shape during cooking.

Step 3: Heat the Oil

1. Heat 2-3 tablespoons of vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.

Step 4: Fry the Patties

1. Carefully place the patties in the skillet, cooking in batches if necessary to avoid overcrowding.
2. Fry each patty for 3-4 minutes per side, or until golden brown and crispy. Add more oil as needed between batches.

Step 5: Drain and Serve

1. Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
2. Serve warm as a side dish or a snack, with gravy or cranberry sauce for dipping if desired.

Cook Notes & Tips

• Texture: If the mixture is too wet, add more flour, one tablespoon at a time, until it reaches a workable consistency.
• Shaping the Patties: Lightly dusting the patties with flour helps them stay together while frying and gives them a nice crispy exterior.
• Leftover Love: This recipe works great with any leftover mashed potatoes and stuffing. Feel free to adjust the seasoning to taste based on what you have on hand.

Variations

• Cheesy Patties: Add 1/2 cup of shredded cheddar or mozzarella cheese to the mixture for an extra cheesy flavor.
• Herb-Flavored Patties: Add 1 tablespoon of chopped fresh herbs like parsley, thyme, or rosemary for extra flavor.
• Vegetable Patties: Mix in 1/2 cup of finely chopped leftover vegetables, such as carrots or green beans, to add some extra nutrients.

Frequently Asked Questions (FAQs)

1. Can I Bake These Patties Instead of Frying Them?

Yes! Preheat your oven to 400°F (200°C). Place the patties on a parchment-lined baking sheet, brush with a little oil, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

2. How Should I Store Leftovers?

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through and crispy.

3. Can I Freeze Mashed Potato & Stuffing Patties?

Yes, you can freeze the patties before or after cooking. If freezing before cooking, place the formed patties on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. If freezing after cooking, let them cool completely before storing. Reheat in the oven until hot and crispy.

4. What Can I Serve with These Patties?

These patties are delicious served with leftover gravy, cranberry sauce, or even a dollop of sour cream. They also make a great side dish for roasted meats or a simple salad.

Mashed Potato & Stuffing Patties are a fantastic way to reinvent your holiday leftovers into something new and exciting. Crispy on the outside and tender on the inside, these patties are easy to make and incredibly satisfying. Whether you’re looking for a quick snack or a creative side dish, these patties are sure to hit the spot.

Happy cooking!