Slow Cooker Italian Potatoes

Slow Cooker Italian Potatoes are an easy and delicious side dish that pairs well with just about any main course. Made with tender baby potatoes, olive oil, Italian herbs, and Parmesan cheese, these potatoes are packed with flavor. The slow cooker does all the work, making this an effortless addition to your dinner table. With a perfect blend of herbs and a touch of cheese, these potatoes are guaranteed to be a hit.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Italian Potatoes

• 2 pounds baby potatoes (red or Yukon Gold)
• 1/4 cup olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Wash and dry the baby potatoes. Cut larger potatoes in half to ensure they are all roughly the same size.

Step 2: Season the Potatoes

1. In a large mixing bowl, combine the olive oil, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.

Step 3: Assemble the Slow Cooker

1. Place the seasoned potatoes in the slow cooker.
2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender when pierced with a fork.

Step 4: Add Parmesan Cheese

1. Once the potatoes are tender, sprinkle the grated Parmesan cheese over the top. Cover and cook for an additional 15-20 minutes, until the cheese is melted and slightly crisp.

Step 5: Serve

1. Garnish with chopped fresh parsley if desired. Serve warm as a side dish.

Cook Notes & Tips

• Potatoes: Baby potatoes work best for this recipe, but you can also use larger potatoes cut into bite-sized pieces.
• Cheese: Freshly grated Parmesan cheese will provide the best flavor, but pre-grated can be used if that’s what you have on hand.
• Crispy Potatoes: For extra crispy potatoes, you can transfer them to a baking sheet and broil in the oven for 3-4 minutes after slow cooking.

Variations

• Spicy Italian Potatoes: Add 1/2 teaspoon of crushed red pepper flakes to the seasoning mixture for a spicy kick.
• Cheesy Herb Potatoes: Mix in 1/2 cup of shredded mozzarella or cheddar cheese along with the Parmesan for an extra cheesy version.
• Lemon Herb Potatoes: Add the zest of 1 lemon to the seasoning mixture for a fresh, citrusy flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Russet Potatoes?

Yes, you can use russet potatoes, but make sure to peel them and cut them into smaller pieces so they cook evenly.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I Make This Recipe Ahead of Time?

Yes, you can prepare the potatoes and seasoning mixture ahead of time and store them in the refrigerator for up to 24 hours. Cook them in the slow cooker when you’re ready.

4. What Can I Serve with Italian Potatoes?

These potatoes make a great side dish for grilled chicken, steak, roasted vegetables, or even a simple salad.

Slow Cooker Italian Potatoes are an easy, flavorful side dish that will complement any meal. With a delicious blend of herbs, Parmesan cheese, and tender potatoes, this dish is sure to be a family favorite. The simplicity of the slow cooker means you can set it and forget it, making mealtime stress-free. Give these potatoes a try and enjoy the comforting flavors they bring to your table.

Happy cooking!