If you love the classic flavors of Chicken Cordon Bleu but want something easier to prepare, this Chicken Cordon Bleu Meatloaf is just the thing! It combines all the best parts of the traditional dish—juicy chicken, savory ham, and melty Swiss cheese—in an easy-to-make meatloaf form. This comforting and flavorful meal is perfect for a family dinner and will quickly become a favorite in your recipe rotation.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Chicken Cordon Bleu Meatloaf

• 2 pounds ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices deli ham
• 1 1/2 cups shredded Swiss cheese

For the Glaze

• 1/4 cup Dijon mustard
• 2 tablespoons honey

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, milk, eggs, Dijon mustard, dried thyme, salt, and black pepper. Mix until well combined.

Step 3: Assemble the Meatloaf

1. On the prepared baking sheet, shape half of the meatloaf mixture into a rectangular loaf shape, about 9 inches long.
2. Layer the slices of deli ham on top of the meatloaf mixture, leaving a small border around the edges.
3. Sprinkle the shredded Swiss cheese evenly over the ham.
4. Place the remaining meatloaf mixture on top and press down gently, sealing the edges to enclose the ham and cheese.

Step 4: Add the Glaze

1. In a small bowl, whisk together the Dijon mustard and honey. Brush the glaze evenly over the top of the meatloaf.

Step 5: Bake

1. Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).
2. Let the meatloaf rest for 10 minutes before slicing and serving.

Cook Notes & Tips

• Ground Chicken: Make sure to use ground chicken with a bit of fat for moisture. Ground chicken breast alone may result in a drier meatloaf.
• Cheese: Swiss cheese is traditional for Chicken Cordon Bleu, but you can substitute it with mozzarella or provolone if preferred.
• Resting Time: Letting the meatloaf rest before slicing helps it hold together better and allows the flavors to meld.

Variations

• Keto-Friendly: Use almond flour instead of breadcrumbs to make this dish low-carb.
• Bacon-Wrapped: For extra flavor, wrap the meatloaf in bacon before baking.
• Cheese-Stuffed: Instead of shredded cheese, use cheese slices or even cheese sticks to create a gooey cheese center.

Frequently Asked Questions (FAQs)

1. Can I Make This Meatloaf Ahead of Time?

Yes, you can assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking. You can also freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator overnight before baking.

2. How Should I Store Leftovers?

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I Use Ground Turkey Instead of Ground Chicken?

Absolutely! Ground turkey works well in this recipe and will give a similar flavor and texture.

4. What Should I Serve with Chicken Cordon Bleu Meatloaf?

This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a simple side salad for a complete meal.

Chicken Cordon Bleu Meatloaf is a fun and easy twist on a classic dish that brings all the flavors of Chicken Cordon Bleu to your dinner table in a simple meatloaf form. With savory ham, melted cheese, and a flavorful glaze, this meatloaf is sure to be a hit with family and friends. Give it a try for your next family dinner and enjoy the comforting flavors of this delicious dish.

Happy cooking!