Baked Sausage and Cheese Mini Wontons

Craving a snack that’s quick, easy, and irresistibly delicious? Baked Sausage and Cheese Mini Wontons are the perfect choice! Whether you’re hosting a party, need an appetizer for game day, or simply want a satisfying bite to eat, these crispy and cheesy wontons will hit the spot. Made with simple ingredients and baked to perfection, these mini wontons are a lighter alternative to deep-fried versions, while still providing a burst of flavor in every bite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

For Baked Sausage and Cheese Mini Wontons

• 1/2 pound ground Italian sausage (mild or spicy)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup finely chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 24 wonton wrappers
• Cooking spray or olive oil (for brushing)
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground sausage until it is browned and fully cooked, breaking it apart into small crumbles. Drain excess grease and set aside to cool.
3. In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and creamy.

Step 2: Assemble the Wontons

1. Lay out the wonton wrappers on a clean surface.
2. Place about 1 teaspoon of the sausage and cheese mixture in the center of each wonton wrapper.
3. Use your finger or a brush to dampen the edges of each wonton wrapper with a bit of water. Fold the wrapper in half to form a triangle, pressing the edges together to seal. You can also bring all four corners together to form a little pouch, if preferred.
4. Place each wonton on the prepared baking sheet.

Step 3: Bake

1. Lightly spray or brush the wontons with cooking spray or olive oil to help them crisp up during baking.
2. Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown and crispy.

Cook Notes & Tips

• Cooking Sausage: Make sure to break the sausage into very small crumbles to make the filling easier to work with.
• Sealing the Wontons: Be sure to press the edges firmly to ensure they stay sealed during baking. Adding a bit of water to the edges will help them stick together better.
• Cooling: Let the wontons cool slightly before serving to avoid any burned tongues – the filling will be hot!

• Vegetarian Option: Replace the sausage with cooked, crumbled tofu or sautéed mushrooms for a vegetarian-friendly version.
• Spicy Kick: Add some diced jalapeños or a pinch of cayenne pepper to the filling for extra spice.
• Different Cheeses: Feel free to experiment with different types of cheese such as mozzarella, pepper jack, or gouda for a unique flavor.
• Air Fryer: You can also cook these wontons in an air fryer at 350°F for 8-10 minutes, shaking halfway through for even crispiness.

Frequently Asked Questions (FAQs)

1. Can I Make These Wontons Ahead of Time?

Yes! You can assemble the wontons in advance and store them in the refrigerator for up to 24 hours before baking. Just be sure to cover them with plastic wrap to prevent them from drying out.

2. Can I Freeze Baked Sausage and Cheese Mini Wontons?

Absolutely. After assembling the wontons, place them on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. When ready to bake, cook them straight from frozen, adding an extra 2-3 minutes to the bake time.

3. How Should I Store Leftovers?

Store any leftover wontons in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain their crispiness.

4. Can I Use a Different Wrapper?

If you can’t find wonton wrappers, you could use egg roll wrappers and cut them into smaller squares, or even use phyllo dough, although the texture will be different.

Baked Sausage and Cheese Mini Wontons are the perfect bite-sized snack that’s sure to be a hit at any gathering. The crispy wonton wrapper combined with the savory, cheesy filling makes for an irresistible treat. Plus, with so many variations available, you can easily adjust the recipe to fit your dietary preferences or spice level. Try them today and watch how quickly they disappear from the plate—your family and friends will thank you!