No-Bake Cream Cheese Lemonade Pie

No-Bake Cream Cheese Lemonade Pie is a tangy, creamy, and refreshing dessert that’s perfect for summer or anytime you want a light and zesty treat. With a buttery graham cracker crust, a rich cream cheese filling, and a burst of lemonade flavor, this pie is incredibly easy to make and requires no oven time!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• ¾ cup frozen lemonade concentrate, thawed
• 1 teaspoon lemon zest (optional for extra flavor)
• 1 teaspoon vanilla extract

For the Topping:

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• Lemon slices, lemon zest, or whipped cream for garnish (optional)

Optional Add-Ins:

• 1 tablespoon lemon juice for extra tartness
• 1 cup fresh berries for a fruity twist

For Serving:

• Serve chilled with extra whipped cream
• Add a side of fresh fruit or berries

Instructions

Step 1: Make the Crust

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish, forming an even layer.
3. Place the crust in the refrigerator to chill and set while you prepare the filling.

Step 2: Make the Lemonade Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
2. Gradually add the sweetened condensed milk, beating until well combined and smooth.
3. Mix in the thawed lemonade concentrate, vanilla extract, and lemon zest (if using), continuing to beat until the filling is light and fluffy.

Step 3: Assemble the Pie

1. Pour the lemonade cream cheese filling into the prepared crust and spread it evenly.
2. Smooth the top with a spatula, then cover and refrigerate the pie for at least 4 hours or until the filling is firm and set.

Step 4: Add the Whipped Topping

1. Once the pie has chilled and set, spread the whipped topping over the top in an even layer.
2. Garnish with lemon slices, lemon zest, or additional whipped cream if desired.

Step 5: Serve and Enjoy

1. Slice the pie and serve chilled. Enjoy this light, zesty, no-bake dessert on a hot day or any time you’re craving something lemony and sweet!

Cooking Notes

• Lemonade Concentrate: Be sure to use frozen lemonade concentrate that has been thawed for this recipe. Do not use prepared lemonade, as it will dilute the flavor and consistency.
• Crust: You can substitute the graham cracker crust with a store-bought pre-made crust or use a shortbread cookie crust for a richer flavor.

Variations

1. Strawberry Lemonade Pie

Fold in 1 cup of chopped fresh strawberries or mix in strawberry puree to the filling for a strawberry lemonade twist.

2. Lemonade Cheesecake Pie

For a cheesecake-like texture, add an extra 4 oz of cream cheese to the filling to make it even creamier and more dense.

3. Limeade Cream Pie

Swap the lemonade concentrate for limeade concentrate for a tangy lime version of this pie. Garnish with lime slices for a citrusy presentation.

4. Frozen Lemonade Pie

For a refreshing summer treat, freeze the pie after assembling. Serve frozen for a cool, creamy dessert.

Frequently Asked Questions (FAQs)

Q: Can I make No-Bake Cream Cheese Lemonade Pie ahead of time?
Yes! This pie is perfect for making ahead. You can prepare it up to 2 days in advance and store it in the refrigerator until ready to serve.

Q: How do I store leftovers?
Store any leftover pie in an airtight container or cover it tightly with plastic wrap. Keep it in the refrigerator for up to 3-4 days.

Q: Can I freeze this pie?
Yes! You can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator for several hours before serving.

Q: Can I use fresh lemon juice instead of lemonade concentrate?
No, for this recipe it’s important to use frozen lemonade concentrate for the strong lemon flavor. Fresh lemon juice may not provide the same intensity.

Q: Can I use homemade whipped cream instead of store-bought?
Absolutely! You can make your own whipped cream by whipping 1 cup of heavy cream with 2 tablespoons powdered sugar until soft peaks form.

This No-Bake Cream Cheese Lemonade Pie is an easy and refreshing dessert that’s perfect for any occasion. With a creamy filling and the bright flavor of lemonade, this pie is sure to be a hit at summer gatherings, family dinners, or whenever you’re craving a light and zesty treat. The best part? No oven required!