Chicken Stuffed Crescent Rolls are a delicious and easy dinner or snack that’s perfect for busy weeknights or casual gatherings. Flaky crescent rolls are stuffed with tender chicken, creamy cheese, and savory seasonings, then baked to golden perfection. This recipe is simple to prepare and sure to be a family favorite.

Ingredients

• 1 (8 oz) can refrigerated crescent roll dough
• 1 ½ cups cooked shredded chicken (rotisserie chicken works great)
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon butter, melted (optional for brushing)
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Optional Add-Ins:

• ¼ cup cooked bacon bits for added flavor
• 2 tablespoons diced green onions
• ½ teaspoon paprika for a smoky touch

For Serving:

• Serve with a side of salad or steamed vegetables
• Drizzle with ranch dressing or serve with marinara sauce for dipping

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Filling

1. In a medium mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Stir until well mixed.

Step 3: Assemble the Crescent Rolls

1. Open the can of crescent roll dough and unroll it. Separate the dough into 8 triangles.
2. Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each crescent roll.
3. Roll up the dough, starting from the wide end and rolling toward the point. Pinch the edges to seal in the filling.

Step 4: Bake the Crescent Rolls

1. Place the stuffed crescent rolls on the prepared baking sheet, spaced slightly apart.
2. If desired, brush the tops of the rolls with melted butter for added flavor and a golden finish.
3. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.

Step 5: Garnish and Serve

1. Once baked, remove the crescent rolls from the oven and sprinkle with freshly chopped parsley if desired.
2. Serve warm with your choice of dipping sauces or side dishes.

Cooking Notes

• Chicken: This recipe is a great way to use up leftover cooked chicken or rotisserie chicken. You can also use turkey as a substitute.
• Crescent Rolls: Be sure to pinch the edges of the crescent rolls well to avoid the filling leaking out during baking.

Variations

1. Buffalo Chicken Stuffed Crescent Rolls

Mix 2 tablespoons of buffalo sauce into the chicken filling and serve with blue cheese or ranch dressing for dipping.

2. BBQ Chicken Stuffed Crescent Rolls

Stir 2 tablespoons of BBQ sauce into the chicken mixture for a tangy, smoky flavor.

3. Cheesy Spinach Chicken Crescent Rolls

Add ½ cup of cooked spinach (squeezed dry) to the chicken mixture and increase the cheese for a rich, creamy filling.

4. Southwest Chicken Crescent Rolls

Add 1 teaspoon of taco seasoning and ½ cup of black beans or corn to the chicken mixture for a Southwest-inspired twist.

5. Ham and Cheese Stuffed Crescent Rolls

Swap the chicken for diced ham and use Swiss cheese instead of cheddar for a ham-and-cheese classic flavor.

Frequently Asked Questions (FAQs)

Q: Can I make Chicken Stuffed Crescent Rolls ahead of time?
Yes! You can assemble the rolls and refrigerate them for up to 24 hours before baking. Just bake them straight from the fridge, adding a few extra minutes to the baking time.

Q: How do I store leftovers?
Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven to maintain the flaky texture.

Q: Can I freeze Chicken Stuffed Crescent Rolls?
Yes! You can freeze the assembled but unbaked crescent rolls. Freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. When ready to bake, you can bake them from frozen, adding 5-7 minutes to the baking time.

Q: Can I use different cheeses?
Absolutely! Feel free to experiment with different cheeses like mozzarella, Swiss, or pepper jack to suit your taste.

Q: What can I serve with Chicken Stuffed Crescent Rolls?
These crescent rolls pair well with a variety of sides such as salads, steamed vegetables, or potato wedges. You can also serve them with a variety of dipping sauces like ranch, honey mustard, or marinara.

These Chicken Stuffed Crescent Rolls are a quick, easy, and versatile recipe that’s perfect for weeknight dinners, appetizers, or party snacks. With a creamy chicken filling wrapped in golden, flaky crescent rolls, they’re sure to be a hit with both kids and adults alike. Customize the filling to suit your preferences and enjoy these delicious, portable bites!